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BBQ Clams

BBQ Clams with a white wine butter sauce is an unmatched summer BBQ dish

BBQ clams
BBQ Clams

Indulge in the perfect seaside delicacy with our BBQ clams, gently grilled to perfection and drenched in a luxurious white wine butter sauce. Fresh, plump clams are carefully selected and cooked over an open flame, infusing them with a subtle smoky flavor that compliments their natural brininess

Feeds 2-4 people

Prep time 1-3 hours

Cook time 10-15 minutes

Ingredients

  • 12-16 little neck clams 
  • Juice of 1-2 lemons depending on how much you like 
  • 8-12 ounces of tangy garlic compound butter   
  • 1 head of fresh chopped parsley 
  • ¼ cup of dry white wine 
  • 1 loaf of french bread
Ingredients
Ingredients

Tangy Garlic, Shallot, and Herb Compound Butter Recipe

Creating a delicious tangy garlic, shallot, and herb compound butter is easier than you think. This versatile butter can elevate any dish, from simple toast to a gourmet steak. Follow these step-by-step instructions to make your own at home.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon of smoked paprika

Instructions

Prepare the Ingredients

First, gather all your ingredients. Ensure the butter is softened to room temperature, which will make it easier to blend. Mince the garlic and finely chop the shallots. Subsequently, zest and juice the lemon, and chop the fresh herbs: parsley, thyme, and chives.

Sauté the Garlic and Shallots

Next, in a small skillet, heat a tablespoon of butter over medium heat. Add the minced garlic and finely chopped shallots. Sauté until they become fragrant and translucent, which should take about 3-4 minutes. Then, remove from heat and let them cool slightly.

Blend the Butter and Flavorings

After the garlic and shallots have cooled, transfer them to a mixing bowl. Add the remaining softened butter, lemon juice, lemon zest, fresh parsley, thyme, chives, salt, and black pepper. Use a spatula or an electric mixer to blend all the ingredients thoroughly until well combined.

This compound butter pairs great with Lobster Tails as well

Instructions for BBQ Clams

Purge the Clams

First, purge your clams in clean, cold water for 1-3 hours. This process helps to remove any sand and grit, ensuring your clams are clean and ready to cook.

Cook the Clams

After purging, place your clams over high heat. Arrange them evenly in the pot to ensure they cook uniformly.

grilled clams

Melt the Tangy Garlic Butter

While the clams are cooking, melt down your tangy garlic butter in a separate saucepan. This step is crucial as it forms the base of your flavorful sauce.

Melted butter

Remove and Transfer the Clams

Once the clams start to open, remove them from the heat immediately. Transfer the opened clams to a deep dish to prevent overcooking and toughness.

opened

Add Wine to the Butter

Next, add dry white wine to your melted tangy garlic butter. The wine enhances the sauce with a rich and sophisticated depth of flavor.

Incorporate Lemon Juice

Following the addition of wine, squeeze the juice of one lemon into your butter mixture. The lemon juice adds a refreshing tang that perfectly complements the garlic butter.

Meld the Flavors

Then, let the butter, wine, and lemon juice meld together over low heat for about 5 minutes. This allows the flavors to fully combine, creating a harmonious and delicious sauce.

Pour the Sauce Over the Clams

Now, pour your white wine butter sauce over the top of the clams in the deep dish. Ensure all clams are well-coated with the sauce for maximum flavor.

Garnish and Serve

Finally, garnish the clams with freshly chopped parsley. This adds a burst of color and a fresh herbaceous note to the dish.

Enjoy with French Bread

For the perfect finishing touch, dunk some crusty French bread into the delicious sauce. Enjoy the succulent clams and the rich, tangy garlic butter sauce with every bite.

By following these simple steps, you’ll create a restaurant-quality clam dish right at home. Perfect for special occasions or an elegant dinner, this recipe is sure to impress. Enjoy!

BBQ CLams final shot
BBQ Clams

This Clam Casino recipe is a little more involved but you wont regret making it!

This white wine butter sauce pairs great with Scallops as well

Yield: 4

BBQ Clams

BBQ CLams final shot

Indulge in the perfect seaside delicacy with our BBQ clams, gently grilled to perfection and drenched in a luxurious white wine butter sauce. Fresh, plump clams are carefully selected and cooked over an open flame, infusing them with a subtle smoky flavor that compliments their natural brininess

Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes

Ingredients

  • 12-16 little neck clams
  • Juice of 1-2 lemons depending on how much you like
  • 8-12 ounces of tangy garlic compound butter
  • 1 head of fresh chopped parsley
  • ¼ cup of dry white wine
  • 1 loaf of french bread1 cup (2 sticks) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon of smoked paprika

Instructions

  • Purge your clams in clean cold water for 1-3 hours  
  • Place your clams over high heat 
  • While the clams are cooking melt down your tangy garlic butter 
  • Once the clams start to open remove them and place them in a deep dish 
  • Add dry white wine to your butter
  • Add juice of 1 lemon to your butter
  • Let the butter meld together for 5 minutes 
  • Pour your white wine butter sauce over the top of the clams 
  • Garnish with fresh chopped parsley 
  • Dunk in some french bread and enjoy!

Notes

Purging clams before cooking is an important step to ensure they are safe to eat and to enhance the taste of your dish. Here's why it's crucial:

Removing Sand and Grit: Clams often contain sand, grit, and other impurities inside their shells, which they pick up from their natural habitats. Purging helps the clams expel these materials, preventing them from ending up in your final dish. This process improves the texture and taste, making the dish more enjoyable.

Eliminating Harmful Bacteria and Toxins: Clams can sometimes harbor bacteria, toxins, or other contaminants from their environment. While purging doesn't completely eliminate all harmful microorganisms, it can help reduce their levels, making the clams safer to consume.

Improving Flavor: By expelling unwanted materials, the natural flavors of the clams are more pronounced, and you can better appreciate the delicate taste of the seafood.

Nutrition Information:

Yield: 4 Serving Size: 3
Amount Per Serving: Calories: 359Total Fat: 28gSaturated Fat: 17.3gCholesterol: 72mgSodium: 240mgCarbohydrates: 22.6gFiber: 2gSugar: 3.1gProtein: 5.3g

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