Shuck, Grill, Savor: BBQ Oysters, Where Coastal Delights Meet Fire-Grilled Perfection!

BBQ Oysters are a mouthwatering seafood dish that combines the briny goodness of fresh oysters with a flavorful and tangy butter mixture. This recipe takes advantage of the grill to add a smoky and charred flavor to the oysters, enhancing their natural sweetness. The final touch is a garnish of freshly chopped basil, which adds a vibrant and aromatic note to the BBQ oysters. The result is a delectable seafood appetizer or main course that is sure to impress your guests
Feeds 3-5 People
Prep time: 15-30 minutes
Cook time: 5-10 minutes
Ingredients:
- 1 dozen oysters
- 4 sun dried tomatoes, diced
- 1 tablespoon of minced garlic
- 4 basil leaves, chopped
- 1 teaspoon of Cajun seasoning
- 2 sticks of butter, room temperature
- Freshly grated Parmesan cheese
Instructions for BBQ Oysters
- Start by shucking all the oysters and draining out any excess liquid to ensure a clean base for your dish

- In a mixing bowl, combine sun-dried tomatoes, minced garlic, chopped basil (reserving some for garnish), Cajun seasoning, and room temperature butter to create a flavorful compound butter. Mix the ingredients thoroughly until a cohesive mixture forms.
- Spoon a generous dollop of the compound butter into each oyster, ensuring even distribution of flavors

- Preheat your grill and create a two-zone cooking surface, with one side set to high heat and the other side cooler for indirect cooking.
- Place the stuffed oysters over the high-heat side of the grill and cook until the butter begins to melt and the oysters start to sizzle.

- Carefully move the oysters to the cooler side of the grill and sprinkle freshly grated Parmesan cheese over the top for a savory finishing touch.
- Allow the oysters to cook for an additional 2-3 minutes, allowing the cheese to melt and the flavors to meld together.
- Once cooked to perfection, remove the BBQ oysters from the grill and garnish with freshly chopped basil for a burst of color and freshness.
- Serve the hot and flavorful BBQ oysters immediately, delighting your taste buds with each succulent bite.
- Video Walkthrough

This pairs perfectly with Filet Mignon to create the ultimate Surf & Turf dinner
Ingredients for a Cajun Seasoning
- 2 tablespoons paprika
- 2 teaspoons salt (preferably kosher or sea salt)
- 2 teaspoons garlic powder
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust according to your spice preference)
- 1 teaspoon black pepper (freshly ground is best)
- ½ teaspoon white pepper (optional, for extra heat)
This Cajun seasoning can be used to add a flavorful kick to a variety of dishes, such as grilled meats, seafood, vegetables, soups, and stews. Adjust the spice levels according to your taste preferences by increasing or decreasing the amount of cayenne pepper. Enjoy!