This is a perfect holiday seafood dish here is the Grill Master’s Guide to Perfectly Seasoned Cajun Butter BBQ Lobster Tails.
BBQ Cajun Butter Lobster Tails combine the succulent and sweet flavors of lobster with the spicy, smoky kick of Cajun seasoning and the rich creaminess of butter. This dish is a delightful fusion of flavors, perfect for a special occasion or a gourmet meal at home.
Feeds 1-2 people
Prep time 10-25 minutes
Cook time 10-15 minutes
Ingredients
- 4 Lobster tails
- 1-2 sticks of butter (Room temperature)
- 1 tablespoon of minced garlic
- 2 tablespoons of fresh parsley (Chopped)
- Cajun seasoning (Ill leave a simple cajun seasoning recipe down below)
- 1 lemon
Instructions For Lobster Tails
Prepare the Lobster Tails: First, cut down the lobster tail in half, leaving it connected at the end of the tail so it can be fanned out.
Make the Compound Butter: In a mixing bowl, add your butter, minced garlic, 1 tablespoon of parsley, and Cajun seasoning. Then, mix thoroughly until you form a smooth compound butter.
Separate the Lobster Meat: With your fingers, gently separate the lobster meat from the shell, keeping the meat closest to the tail connected.
Add the Cajun Butter: Next, add your Cajun butter inside the shell of the lobster and then lay the meat on top of it.
Season the Lobster Tails: Now, season your lobster tails generously with additional Cajun seasoning.
Set Up the Grill: Meanwhile, set up your grill for 2-zone cooking, ensuring one side is hot and the other is cooler.
Grill the Lobster Tails: Once the grill is ready, place your lobster tails shell-side down on the hot side of the grill.
Flip and Sear: After 2-3 minutes, flip the tails so they are meat side down. Sear them for a few minutes.
Move to Cool Side: Then, move the lobster tails to the cool side of the grill.
Check the Temperature: Continue grilling until your lobster reaches an internal temperature of 143 degrees Fahrenheit; this indicates they are done.
Finish with Lemon Juice: Finally, squeeze fresh lemon juice over the top of the lobster tails.
Garnish: To finish, garnish with a sprinkle of fresh parsley.
Ingredients for a Simple Cajun Seasoning
- 2 teaspoons salt (preferably kosher or sea salt)
- 2 teaspoons garlic powder
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust according to your spice preference)
- 2 tablespoons paprika
- 1 teaspoon black pepper (freshly ground is best)
- ½ teaspoon white pepper (optional, for extra heat)
This Cajun seasoning can be used to add a flavorful kick to a variety of dishes, such as grilled meats, seafood, vegetables, soups, and stews. Adjust the spice levels according to your taste preferences by increasing or decreasing the amount of cayenne pepper. Enjoy!
Prosciutto Wrapped Shrimp is another go too shellfish dish for this time of year