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Steak Crostini

Elevate Your Appetizer Game,Try These Mouthwatering Steak Crostini Topped with Chimichurri.

This appetizer is perfect for special occasions, gatherings, or when you want to impress your guests with a sophisticated and flavorful starter. The combination of savory steak, creamy Gorgonzola, and crispy crostini creates a memorable and delightful culinary experience

Ingredients for chimichurri

  • 1 Cup Of Chopped Parsley
  • 1 Cup Of Chopped Cilantro
  • ½ Tablespoon Of Minced Garlic
  • ½ -1 Shallot (Minced)
  • Red Pepper Flakes To Taste
  • Salt & Pepper to taste
  • ¾ Cup Of Olive Oil
  • ¼ Cup Of Red Wine Vinegar

Ingredients for Cheese Spread

  • 4 ounces of crumbled gorgonzola cheese (You can also Bleu Cheese)
  • 8 ounces of cream cheese (Room temp)
  • 4-6 ounces of sour cream
  • Salt & pepper to taste

Other ingredients

  • 2 NY Strip steaks
  • Steak seasoning (Ill leave a simple steak seasoning recipe down below)
  • French bread
  • To change it up sometimes i add a piece of Lobster Tail on top

Directions For Steak Crostini

Transition your cooking routine with this mouthwatering recipe for Grilled NY Strip Crostini! Begin by assembling your flavorful chimichurri and delectable cheese spread, setting them aside for later use. Next, generously season your NY Strip steaks on both sides with steak seasoning, ensuring each bite is packed with savory goodness.

Prepare your grill for optimal cooking with a two-zone setup, allowing for precise temperature control. Sear off your steaks on each side until a tantalizing crust forms, then transfer them to the cooler side of the grill to cook to perfection, reaching an internal temperature of 132-135 degrees Fahrenheit.

While the steaks cook, toast your French bread slices to golden perfection, adding a delightful crunch to each crostini. Once the steaks are done, allow them to rest for 15 minutes, ensuring optimal juiciness and flavor.

Now comes the assembly: spread the creamy cheese mixture over the toasted French bread slices, then top each one with a succulent piece of steak. Finish off with a generous dollop of zesty chimichurri, adding a burst of freshness and flavor to every bite.

Make the transition to gourmet grilling with these Grilled NY Strip Crostini, perfect for any occasion where you crave culinary excellence and unforgettable taste sensations. Elevate your cooking game today

Video Walkthrough

Steak Crostini Topped with Chimichurris
Steak Crostini

Ingredients for a simple steak seasoning

  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper (optional, for heat)

This simple steak seasoning adds a delicious blend of flavors to enhance the taste of your steak. Feel free to adjust the seasoning proportions and experiment with additional spices based on your personal preference.

You can also make this recipe with Filet Mignon

File Under:

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