Surf and Turf Fusion: Unleash the Flavor Fiesta with Steak and Shrimp Tacos!
If you’re craving a flavor-packed meal, look no further than these delectable tacos featuring juicy shrimp, succulent flat iron steak, and zesty chimichurri sauce. Follow along for a culinary adventure that will tantalize your taste buds.
Feeds 4-6 people
Prep time 10-15 minutes
Cook time 20-30 minutes
Ingredients:
- 1 pound of shrimp
- Flat Iron Steak (Feel free to choose your preferred cut of beef)
- Small tortillas
- Cajun seasoning (Check out the simple recipe below)
- Steak Seasoning (Find the easy-to-make recipe below)
- Chimichurri (Prepare ahead with the ingredients listed below)
Chimichurri Ingredients:
- 1 cup fresh parsley (Chopped)
- 1/2 cup fresh cilantro (Chopped)
- 3-4 garlic cloves
- 1/2-1 Shallot (Diced)
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes (Adjust to your spice preference)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (Adjust to taste)
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
Prepare Chimichurri: Combine all chimichurri ingredients in a bowl, then chill in the refrigerator for an hour to let the flavors meld.
Season the Steak: Coat your steak generously with steak seasoning on all sides for maximum flavor.
Prep the Shrimp: Peel and devein the shrimp, then season both sides with cajun seasoning.
Grilling Instructions
Grill the Steak: Start by grilling the flat iron steak until it reaches an internal temperature of 130°F for optimal doneness. Allow it to rest while you prepare the shrimp.
BBQ the Shrimp: Grill the seasoned shrimp over high heat, flipping them regularly until they reach an internal temperature of 145°F.
Toast the Tortillas: While the proteins are grilling, lightly toast the tortillas for added flavor and texture.
Slice and Assemble: Thinly slice the steak against the grain and halve the shrimp. Assemble your tacos with steak, shrimp, and a generous drizzle of chimichurri.
Homemade Seasonings
Simple Cajun Seasoning Recipe:
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (Adjust according to your spice preference)
- 1 teaspoon black pepper
- ½ teaspoon white pepper (Optional, for extra heat)
Simple Steak Seasoning Recipe:
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper (Optional, for added heat)
Picanha Steaks are a great affordable alternative for this recipe\
Looking for more tacos? This Carne Asada Taco recipe is a game changer!