This Chimichurri wing recipe will be in your wing rotation for your backyard parties
The lemon pepper wings, with their crispy exterior and tender, juicy interior, provide the perfect canvas for the herbaceous and tangy chimichurri sauce. Each bite offers a delightful harmony of citrus, spice, and herbaceous goodness, creating a culinary experience that is both comforting and adventurous. This Smoke Then Fried Chimichurri wing recipe will be in your go too rotation!
Feeds 4 people
Prep time 15-20 minutes
Cook time 90 minutes
Why Chimichurri Wings Work
Smoking the wings infuses them with a deep, smoky flavor that penetrates the meat. The slow cooking process allows the chicken to absorb the smoky essence, making every bite more flavorful.
Chimichurri is a vibrant, herbaceous sauce with garlic, parsley, oregano, vinegar, and oil. When applied to smoked wings, the fresh, tangy flavors of the chimichurri contrast beautifully with the deep, rich smokiness, creating a balanced and complex taste.
The two-step process also allows for more experimentation with flavors. You can try different wood chips for smoking or a different seasoning
The herbs and garlic bits in the chimichurri add a delightful texture contrast to the crispy skin and tender meat of the wings.
Ingredients
- 15-20 Chicken wings, separated
- Lemon pepper seasoning
- Frying oil
Ingredients for Chimichurri
- 1 head of cilantro
- 1 head of Italian parsley
- ½ of 1 shallot, diced
- 4 cloves of garlic, minced
- ½ tablespoon of red chili flakes
- ¼ cup red wine vinegar
- ¾ cup olive oil
- 1 tablespoon of Lemon Pepper Seasoning
Instructions For Chimichurri
Prepare Fresh Herbs: Rinse thoroughly and finely chop 1 head of cilantro and 1 head of Italian parsley.
Dice Shallot and Garlic: Peel and finely dice half of a shallot and mince 4 cloves of garlic.
Combine Ingredients: In a mixing bowl, combine the chopped cilantro and parsley with the diced shallot and minced garlic.
Add Spices: Incorporate half a tablespoon of red chili flakes into the herb mixture.
Introduce Vinegar: Pour in ¼ cup of red wine vinegar to infuse the tangy flavor.
Drizzle with Olive Oil: Gradually add ¾ cup of olive oil while stirring continuously to create a smooth, emulsified sauce.
Season with Lemon Pepper: Finish the chimichurri by sprinkling in 1 tablespoon of Lemon Pepper Seasoning, ensuring even distribution throughout the sauce.
Mix Thoroughly: Stir all the ingredients together until well combined, ensuring that the flavors meld together.
Allow to Rest: Let the chimichurri sauce sit for 30-40 minutes to allow the flavors to develop and intensify.
Cooking Process for Chimichurri Wings
Begin by patting dry the chicken wings using paper towels.
Season the wings generously on both sides with the aromatic Lemon Pepper seasoning.
Place the seasoned wings on your smoker preheated to 325 degrees Fahrenheit(163°C), allowing them to cook until they reach an internal temperature of 170 degrees Fahrenheit(77°C).
While the wings smoke, prepare the vibrant chimichurri sauce. In a mixing bowl, combine all the chimichurri ingredients, ensuring thorough mixing, and allow the flavors to meld for 30-40 minutes.
Once the wings have reached the desired internal temperature, carefully remove them from the smoker.
Heat your frying oil to 350 degrees Fahrenheit(176°C).
Deep-fry the seasoned wings for 3-4 minutes until they achieve a golden, crispy perfection.
Add all of your fried wings to a mixing bowl & drizzle your chimichurri sauce over the top
Toss the wings in chimichurri sauce thoroughly ensuring all sides get covered
Plate up and share with your friends!
My chimichurri sauce also pairs great with Picanha Steaks
If you are looking for a different wing recipe i recommend these Alfredo Wings
Chimichurri Wings
The lemon pepper wings, with their crispy exterior and tender, juicy interior, provide the perfect canvas for the herbaceous and tangy chimichurri sauce. Each bite offers a delightful harmony of citrus, spice, and herbaceous goodness, creating a culinary experience that is both comforting and adventurous. This Smoke Then Fried Chimichurri wing recipe will be in your go too rotation!
Ingredients
- 15-20 Chicken wings, separated
- Lemon pepper seasoning
- Frying oil
- 1 head of cilantro
- 1 head of Italian parsley
- ½ of 1 shallot, diced
- 4 cloves of garlic, minced
- ½ tablespoon of red chili flakes
- ¼ cup red wine vinegar
- ¾ cup olive oil
- 1 tablespoon of Lemon Pepper Seasoning
Instructions
- Dry off all the wigs with paper towels
- Season wings on both sides with M26 Lemon Pepper seasoning
- Place on your smoker at 325 degrees till they reach an internal temp of 170
- In a mixing bowl add all the ingredients for the chimichurri
- Mix thoroughly and let it sit for 30-40 minutes
- Once your wings reach 170 degrees internal remove from smoker
- Set your frying oil to 350 degrees
- Deep fry the lemon pepper wings for 3-4 minutes
- Once all your wings are fried place in a large mixing bowl
- Drizzle the chimichurri over the top of the chicken wings
- Toss till all sides of the chicken wings are coated with chimichurri
- Plate up and enjoy!
Notes
Smoking then frying chicken wings combines two cooking techniques to create a flavorful and crispy dish. Here's why this method is beneficial:
Flavor Enhancement:
- Smoking: Imparts a rich, smoky flavor to the chicken wings that can't be achieved through frying alone. The smoke infuses the meat with a deep, complex taste.
- Frying: Adds another layer of flavor by creating a crispy exterior and enhancing the overall taste.
Texture:
Nutrition Information:
Serving Size: 4Amount Per Serving: Calories: 851Total Fat: 44.9gSaturated Fat: 9.3gCholesterol: 223mgCarbohydrates: 35.5gFiber: 9.2g