Get ready to elevate your weeknight dinner with these juicy, grilled pork chops smothered in a rich and velvety garlic cream sauce.
These Creamy Garlic Pork Chops are the perfect balance of smoky, savory, and indulgent flavors. Grilled to perfection for a slightly charred, juicy bite, each chop is then coated in a luscious garlic cream sauce that clings to every inch. Quick enough for a weeknight yet impressive enough for guests, this recipe brings restaurant-quality flavor straight to your backyard grill.
Feeds 2-4 people
Prep time 15 minutes
Cook time 20 minutes
Why This Pork Chop Recipe Works
Perfectly Juicy Pork Chops: Grilling the pork chops over medium heat ensures they develop a slightly smoky char on the outside while staying tender and juicy inside. The key is resting them after cooking, which allows the juices to redistribute, preventing dry meat.
Rich and Velvety Sauce: The garlic cream sauce combines butter, flour, chicken broth, heavy cream, and Worcestershire sauce to create a smooth, luxurious texture. The roux thickens the sauce perfectly, while the garlic infuses a savory depth that complements the pork without overpowering it.
Balanced Flavors: Each element of the recipe contributes to a harmonious flavor profile. The lemon juice adds a subtle brightness that cuts through the richness of the cream, while the all-purpose seasoning enhances the natural pork flavor. This balance makes every bite indulgent but not heavy.
Versatile and Appealing Presentation: Serving the sliced pork chops over mashed potatoes with sauce drizzled on top makes this recipe visually appealing and comforting. The parsley garnish adds a fresh touch and slight color contrast, elevating the dish for both weeknight dinners and special occasions.
Ingredients:
- 2–4 bone-in pork chops
5 garlic cloves, minced - 1 tablespoon flour
- ½ cup chicken broth or stock
- ¾ cup heavy whipping cream
- ½ teaspoon lemon juice
- 2 tablespoons butter
- ½ tablespoon Worcestershire sauce
- 2 tablespoons all-purpose seasoning
- Fresh chopped parsley, for garnish
- ½ tablespoon italian seasoning
Instructions:
Prepare the garlic cream sauce: Heat a skillet over medium-low heat and melt the butter. Sauté the garlic until fragrant, about 1–2 minutes.
Make the roux: Whisk in the flour until fully incorporated, then gradually add the chicken broth and lemon juice, stirring to combine.
Finish the sauce: Whisk in the heavy cream, Italian seasoning, and Worcestershire sauce. Simmer until thickened, then taste and adjust with salt and pepper. Reduce heat to low and keep warm while grilling the pork chops.
Season the pork chops: Pat the pork chops dry and season both sides with all-purpose seasoning or salt and pepper.
Grill the pork chops: Preheat your grill to medium heat. Place the pork chops on the grill and cook for 2–3 minutes per side, flipping until the internal temperature reaches 141–142°F (60–61°C).
Rest and slice: Remove the chops and let them rest for 10 minutes to retain juices. Slice off the bone into your desired thickness.
Serve: Place on a bed of mashed potatoes, top with the garlic cream sauce, garnish with parsley, and enjoy!
Final Thoughts
These Grilled Creamy Garlic Pork Chops are the ultimate combination of juicy, smoky pork and rich, velvety garlic cream sauce. Perfect for weeknight dinners or impressing guests at a backyard cookout, this recipe is simple to prepare yet delivers restaurant-quality flavor. With tender pork chops, a flavorful sauce, and a beautiful presentation over mashed potatoes, it’s a dish that everyone will love. Give it a try, and you’ll see why this classic recipe keeps coming back to the dinner table.
If you are looking for more of a summer style pork chop recipe i recommend trying my Mojo Pork Chops Topped With Mango Salsa
If you are looking for a side i love these Garlic Parmesan Stuffed Mushrooms
Creamy Garlic Pork Chops
These Creamy Garlic Pork Chops are the perfect balance of smoky, savory, and indulgent flavors. Grilled to perfection for a slightly charred, juicy bite, each chop is then coated in a luscious garlic cream sauce that clings to every inch. Quick enough for a weeknight yet impressive enough for guests, this recipe brings restaurant-quality flavor straight to your backyard grill.
Ingredients
- 2–4 bone-in pork chops
- 5 garlic cloves, minced
- 1 tablespoon flour
- ½ cup chicken broth or stock
- ¾ cup heavy whipping cream
- ½ teaspoon lemon juice
- 2 tablespoons butter
- ½ tablespoon Worcestershire sauce
- 2 tablespoons all-purpose seasoning
- Fresh chopped parsley, for garnish
- 1/2 tablespoon Italian Seasoning
Instructions
Prepare the garlic cream sauce: Heat a skillet over medium-low heat and melt the butter. Sauté the garlic until fragrant, about 1–2 minutes.
Make the roux: Whisk in the flour until fully incorporated, then gradually add the chicken broth and lemon juice, stirring to combine.
Finish the sauce: Whisk in the heavy cream and Worcestershire sauce. Simmer until thickened, then taste and adjust with salt and pepper. Reduce heat to low and keep warm while grilling the pork chops.
Season the pork chops: Pat the pork chops dry and season both sides with all-purpose seasoning or salt and pepper.
Grill the pork chops: Preheat your grill to medium heat. Place the pork chops on the grill and cook for 2–3 minutes per side, flipping until the internal temperature reaches 141–142°F (60–61°C).
Rest and slice: Remove the chops and let them rest for 10 minutes to retain juices. Slice off the bone into your desired thickness.
Serve:Place on a bed of mashed potatoes, top with the garlic cream sauce, garnish with parsley, and enjoy!
Notes
These Grilled Creamy Garlic Pork Chops are the ultimate combination of juicy, smoky pork and rich, velvety garlic cream sauce. Perfect for weeknight dinners or impressing guests at a backyard cookout, this recipe is simple to prepare yet delivers restaurant-quality flavor. With tender pork chops, a flavorful sauce, and a beautiful presentation over mashed potatoes, it’s a dish that everyone will love. Give it a try, and you’ll see why this classic recipe keeps coming back to the dinner table.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 460Sodium: 650mgCarbohydrates: 6gSugar: 1gProtein: 38g