This Grilled Sausage Bread is a smoky, cheesy, and savory crowd-pleaser, perfect for serving fresh off the grill as a mouthwatering appetizer or hearty game day snack.
Grilled Sausage Bread combines juicy, flavorful sausage, melty cheese, and golden bread baked right on the grill for a smoky twist on a classic comfort food. Perfect for backyard BBQs, game day gatherings, or family dinners, this easy-to-make recipe delivers a crispy crust, gooey center, and bold flavor in every bite. Whether you serve it sliced as an appetizer or as the main event, this grilled favorite is guaranteed to impress
Feeds 4-6 people
Prep time 20 minutes
Cook time 30 minutes
Why Grilled Sausage Bread Works
Perfect Combination of Textures – This grilled sausage bread delivers a crispy, golden crust with a juicy, flavorful sausage filling. The contrast between the crunchy exterior and the tender, cheesy interior keeps every bite exciting and satisfying.
Bold, Smoky BBQ Flavor – Cooking the sausage bread on the grill infuses it with a rich, smoky taste that you just can’t get from baking alone. The two-zone cooking method ensures the sausage develops a perfect crust while staying moist inside.
Versatile for Any Occasion – Whether you’re hosting a backyard BBQ, planning a game day menu, or preparing a quick family dinner, this recipe fits right in. It can be served as a hearty appetizer, a shareable snack, or even a main course.
Customizable to Your Taste – From swapping in different cheeses to adding your favorite herbs, veggies, or dipping sauces, grilled sausage bread is endlessly adaptable. You can tailor the flavors to suit your guests or the season.
Ingredients:
- 2 pounds ground sausage
- 2 small loaves of Italian bread
- Fresh chimichurri (for serving)
- 6 ounces shredded Italian blend cheese (Mozzarella or Provolone work well too)
- 1 tablespoon Italian seasoning
Instructions
Prepare the bread: First, slice each loaf of Italian bread in half lengthwise. Then, scoop out the soft center from each piece, creating a hollow “bread boat” to hold your filling.
Assemble the layers: Begin by sprinkling a layer of shredded cheese inside each bread boat. Next, with clean hands, fill the hollow space with ground sausage, pressing it down firmly so it’s tightly packed. A solid, even layer will help the sausage cook evenly.
Season the sausage bread: Sprinkle Italian seasoning evenly over the top of the sausage for an extra burst of flavor.
Chill before grilling: Place the prepared sausage bread in the refrigerator for about 10 minutes while you preheat the grill. This quick chill time will help the filling firm up, making it easier to grill.
Preheat your grill: Heat the grill to medium-high, leaving one side cooler for the two-zone cooking method. This setup lets you sear first, then finish cooking without burning.
Grill the sausage bread: Place the sausage boats on the hot side of the grill, meat side down. Grill for 90 seconds, then rotate to ensure the meat develops an even crust.
Finish cooking: Once the sausage has a beautiful golden crust, move the bread to the cooler side of the grill—or place it in a 375°F (190°C) oven—and cook until the internal temperature of the sausage reaches 165°F (74°C). Be sure to insert the thermometer into the sausage, not the cheese.
Serve and enjoy: Slice into serving-sized pieces, plate with a generous spoonful of fresh chimichurri, and serve immediately for the best flavor and texture.
This is a great appetizer to be served ahead of your Smoked Prime Rib this holiday season!
Grilled Sausage Bread
Grilled Sausage Bread combines juicy, flavorful sausage, melty cheese, and golden bread baked right on the grill for a smoky twist on a classic comfort food. Perfect for backyard BBQs, game day gatherings, or family dinners, this easy-to-make recipe delivers a crispy crust, gooey center, and bold flavor in every bite. Whether you serve it sliced as an appetizer or as the main event, this grilled favorite is guaranteed to impress
Ingredients
- 2 pounds ground sausage
- 2 small loaves of Italian bread
- Fresh chimichurri (for serving)
- 6 ounces shredded Italian blend cheese (Mozzarella or Provolone work well too)
- 1 tablespoon Italian seasoning
Instructions
Prepare the bread: First, slice each loaf of Italian bread in half lengthwise. Then, scoop out the soft center from each piece, creating a hollow “bread boat” to hold your filling.
Assemble the layers: Begin by sprinkling a layer of shredded cheese inside each bread boat. Next, with clean hands, fill the hollow space with ground sausage, pressing it down firmly so it’s tightly packed. A solid, even layer will help the sausage cook evenly.
Season the sausage bread: Sprinkle Italian seasoning evenly over the top of the sausage for an extra burst of flavor.
Chill before grilling: Place the prepared sausage bread in the refrigerator for about 10 minutes while you preheat the grill. This quick chill time will help the filling firm up, making it easier to grill.
Preheat your grill: Heat the grill to medium-high, leaving one side cooler for the two-zone cooking method. This setup lets you sear first, then finish cooking without burning.
Grill the sausage bread: Place the sausage boats on the hot side of the grill, meat side down. Grill for 90 seconds, then rotate to ensure the meat develops an even crust.
Finish cooking: Once the sausage has a beautiful golden crust, move the bread to the cooler side of the grill—or place it in a 375°F (190°C) oven—and cook until the internal temperature of the sausage reaches 165°F (74°C). Be sure to insert the thermometer into the sausage, not the cheese.
Serve and enjoy: Slice into serving-sized pieces, plate with a generous spoonful of fresh chimichurri, and serve immediately for the best flavor and texture.
Notes
Customizable to Your Taste – From swapping in different cheeses to adding your favorite herbs, veggies, or dipping sauces, grilled sausage bread is endlessly adaptable. You can tailor the flavors to suit your guests or the season.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 540Total Fat: 32gSodium: 820mgSugar: 3gProtein: 31g