Fire up the grill and get ready for perfectly juicy and flavorful lamb loin chops, seared to perfection with a smoky char and infused with aromatic herbs.
Juicy, tender, and packed with flavor, these Grilled Lamb Loin Chops are a must-try for any BBQ lover. Marinated in garlic, fresh herbs, and olive oil, then seared over high heat, these chops develop a perfect char while staying incredibly juicy inside. Whether you’re grilling over charcoal or gas, this quick and easy recipe delivers restaurant-quality lamb right in your backyard. Serve them with roasted vegetables, a fresh salad, or a side of chimichurri for an unforgettable meal. Follow this simple step-by-step guide to achieve perfectly grilled lamb loin chops every time!
Feeds 4-6 people
Prep time 2 hours
Cook time 15 minutes
Why Grilled Lamb Loin Chops Work
Perfect Balance of Tenderness and Flavor – Lamb loin chops come from a premium cut that’s naturally tender and rich in flavor. When grilled, the high heat caramelizes the fat and enhances the meat’s natural taste, creating a juicy and flavorful bite every time.
Quick and Easy to Cook – Unlike larger cuts of lamb that require slow roasting or braising, loin chops cook in just 8-10 minutes on the grill. Their thickness allows for a beautiful sear on the outside while keeping the inside perfectly pink and tender.
Absorbs Marinades and Seasonings Well – The small size and rich marbling of lamb loin chops make them ideal for marinades. Garlic, fresh herbs, olive oil, and citrus penetrate the meat, infusing deep, savory flavors that complement the lamb’s natural taste.
Versatile and Pairs Well with Many Sides – Grilled lamb loin chops pair beautifully with a variety of sides, from grilled vegetables and mashed potatoes to Mediterranean salads and bold sauces like chimichurri or tzatziki. Their versatility makes them a great choice for both casual BBQs and elegant dinners.
Ingredients
- 10 lamb loin chops
- 4-6 garlic cloves minced(if using store bought minced garlic i recommend 1 tablespoon)
- 1 shallot diced
- ½ tablespoon dried oregano
- ½ tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup extra virgin olive oil
- Salt & Pepper to taste
- 3-4 fresh rosemary sprigs
- Juice of 1 lemon
Instructions
Prepare the Marinade – In a mixing bowl, combine olive oil, oregano, dried rosemary, thyme, basil, lemon juice, salt, and pepper. Stir well until fully blended.
Marinate the Lamb – Lay out the lamb loin chops in a deep dish. Pour the herb-infused oil over the top, ensuring the chops are halfway submerged. Then, add minced garlic and shallots between the chops for extra flavor. Place a few fresh rosemary sprigs on top.
Let It Rest – Cover the dish with plastic wrap and refrigerate for 2 hours. Halfway through, flip the lamb chops to ensure even marination.
Prep for Grilling – After 2 hours, remove the lamb chops from the marinade and pat them dry with paper towels. Then, season both sides with salt and pepper.
Set Up Your Grill – Use a two-zone cooking method by heating one side of the grill to medium-high while keeping the other side cooler.
Sear the Lamb – Place the lamb chops on the hot side of the grill. Press them down gently to ensure full contact with the grates. Flip every 3 minutes until a golden-brown crust forms on both sides.
Finish Cooking – Once the crust is set, move the chops to the cool side of the grill and cook until they reach an internal temperature of 130°F (54°C) for medium-rare.
Rest and Serve – Remove the lamb from the grill and let it rest for 5-10 minutes to lock in the juices.
Enjoy! – Serve with tzatziki or chimichurri for a fresh, flavorful dipping sauce.
This is a similar marinade that i use for Lamb Scottadito
If you are looking for a lamb dish for the middle of the week i love making these Parmesan Crusted Lamb Chops
Grilled Lamb Loin Chops
Juicy, tender, and packed with flavor, these Grilled Lamb Loin Chops are a must-try for any BBQ lover. Marinated in garlic, fresh herbs, and olive oil, then seared over high heat, these chops develop a perfect char while staying incredibly juicy inside. Whether you're grilling over charcoal or gas, this quick and easy recipe delivers restaurant-quality lamb right in your backyard. Serve them with roasted vegetables, a fresh salad, or a side of chimichurri for an unforgettable meal. Follow this simple step-by-step guide to achieve perfectly grilled lamb loin chops every time!
Ingredients
- Ingredients
- 10 lamb loin chops
- 4-6 garlic cloves minced(if using store bought minced garlic i recommend 1 tablespoon)
- 1 shallot diced
- ½ tablespoon dried oregano
- ½ tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup extra virgin olive oil
- Salt & Pepper to taste
- 3-4 fresh rosemary sprigs
- Juice of 1 lemon
Instructions
Prepare the Marinade – In a mixing bowl, combine olive oil, oregano, dried rosemary, thyme, basil, lemon juice, salt, and pepper. Stir well until fully blended.
Marinate the Lamb – Lay out the lamb loin chops in a deep dish. Pour the herb-infused oil over the top, ensuring the chops are halfway submerged. Then, add minced garlic and shallots between the chops for extra flavor. Place a few fresh rosemary sprigs on top.
Let It Rest – Cover the dish with plastic wrap and refrigerate for 2 hours. Halfway through, flip the lamb chops to ensure even marination.
Prep for Grilling – After 2 hours, remove the lamb chops from the marinade and pat them dry with paper towels. Then, season both sides with salt and pepper.
Set Up Your Grill – Use a two-zone cooking method by heating one side of the grill to medium-high while keeping the other side cooler.
Sear the Lamb – Place the lamb chops on the hot side of the grill. Press them down gently to ensure full contact with the grates. Flip every 3 minutes until a golden-brown crust forms on both sides.
Finish Cooking – Once the crust is set, move the chops to the cool side of the grill and cook until they reach an internal temperature of 130°F (54°C) for medium-rare.
Rest and Serve – Remove the lamb from the grill and let it rest for 5-10 minutes to lock in the juices.
Enjoy! – Serve with tzatziki or chimichurri for a fresh, flavorful dipping sauce.
Notes
Why Grilled Lamb Loin Chops Work
Perfect Balance of Tenderness and Flavor – Lamb loin chops come from a premium cut that’s naturally tender and rich in flavor. When grilled, the high heat caramelizes the fat and enhances the meat’s natural taste, creating a juicy and flavorful bite every time.
Quick and Easy to Cook – Unlike larger cuts of lamb that require slow roasting or braising, loin chops cook in just 8-10 minutes on the grill. Their thickness allows for a beautiful sear on the outside while keeping the inside perfectly pink and tender.
Absorbs Marinades and Seasonings Well – The small size and rich marbling of lamb loin chops make them ideal for marinades. Garlic, fresh herbs, olive oil, and citrus penetrate the meat, infusing deep, savory flavors that complement the lamb’s natural taste.
Versatile and Pairs Well with Many Sides – Grilled lamb loin chops pair beautifully with a variety of sides, from grilled vegetables and mashed potatoes to Mediterranean salads and bold sauces like chimichurri or tzatziki. Their versatility makes them a great choice for both casual BBQs and elegant dinners.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 450Total Fat: 36gSaturated Fat: 14gCholesterol: 115mgSodium: 425mgFiber: 0.5gProtein: 32g