Delicious & easy marinated mojo pork chops with fresh mango salsa.
Transform your next barbecue with these tantalizing Mojo Marinated BBQ Pork Chops. Bursting with vibrant flavors, these pork chops are marinated in a zesty blend of citrus, garlic, and spices, then grilled to perfection. The result is tender, juicy pork chops with a smoky, charred exterior that will leave your taste buds dancing.
Servings 2-3 people
Prep time 3 hours
Cook time 10-15 minutes
Ingredients
- 2 bone in pork chops
- Fresh chopped cilantro for garnish
- All purpose seasoning (I used a roasted garlic & onion seasoning)
Ingredients for Mango Salsa
- 1-2 red Bell Peppers (chopped)
- 3 ripe mangos (Diced)
- ½-1 red onion (chopped)
- ¼ cup of fresh chopped cilantro
- Juice of 1 lime
- ½ tsp of italian herb seasoning
- ½ tablespoon of extra virgin olive oil
Ingredients for Mojo Marinade
- 1 ½ cup of extra virgin olive oil
- Juice of 1 large orange
- 6 garlic cloves minced
- 1/2 tbsp Italian herb seasoning
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- ¼ cup of fresh oregano
- 2 rosemary sprigs
Why This Mojo Marinade Works
Tenderization: The acidity from the citrus juices in mojo marinade helps to tenderize the pork chops, making them more succulent and juicy when cooked.
Flavor infusion: The combination of garlic, herbs, and spices in mojo marinade infuses the pork chops with a rich and complex flavor profile. The citrus adds brightness and a hint of tanginess, while the garlic and herbs contribute depth and aroma.
Caramelization: The sugars in the marinade, particularly if it contains fruit juices like orange juice, can promote caramelization on the surface of the pork chops when cooked. This caramelization adds depth of flavor and a desirable crust to the meat.
Moisture retention: The olive oil in mojo marinade helps to seal in moisture during the cooking process, preventing the pork chops from drying out and ensuring they remain tender and juicy.
Preparation for Mojo Pork Chops
Assemble Mango Salsa: Begin by chopping red bell peppers, dicing ripe mangos, and chopping red onion. Combine them in a bowl with fresh cilantro, lime juice, Italian herb seasoning, and extra virgin olive oil.
Chill Mango Salsa: Allow the mango salsa to refrigerate for a few hours to enhance its flavors and meld the ingredients together.
Prepare Mojo Marinade: In a bowl, mix together extra virgin olive oil, freshly squeezed orange juice, minced garlic, Italian herb seasoning, salt, black pepper, fresh oregano, and rosemary sprigs to create a vibrant mojo marinade.
Marinate Pork Chops: Place bone-in pork chops in a dish and pour the mojo marinade over them. Lift the pork chops with a fork to ensure the marinade penetrates underneath.
Refrigerate Pork Chops: Let the pork chops marinate in the refrigerator for 3 hours, flipping them halfway through to ensure even marination.
Grilling
Remove from Marinade: Begin by removing the pork chops from the marinade and gently patting them dry to ensure a crispy exterior.
Seasoning: Next, season the pork chops on both sides with an all-purpose seasoning blend
Prepare the Grill: Set up your grill for 2-zone cooking, creating both direct and indirect heat zones for optimal cooking control.
Grill to Perfection: Once the grill is ready, grill the seasoned pork chops on both sides until a golden crust forms
Indirect Cooking: Move the grilled pork chops over to the cooler side of the grill, allowing them to cook gently until the internal temperature reaches 140 degrees Fahrenheit(60°C), ensuring juicy and tender results.
Resting Period: After grilling, allow the pork chops to rest for 10 minutes, allowing the juices to redistribute Finishing Touches
Add Mango Salsa: Finally, top the grilled pork chops with generous spoonfuls of mango salsa, adding a burst of freshness and sweetness to each bite.
Garnish: Garnish the dish with a sprinkle of fresh chopped cilantro for a vibrant finishing touch that enhances both presentation and flavor.
Serve and Enjoy: Plate up your grilled pork chops with mango salsa, and savor the delicious flavors
All Purpose Seasoning
Transition your seasoning game to the next level with this versatile all-purpose seasoning blend! Crafted with precision, this recipe combines 2 tablespoons each of paprika, garlic powder, and onion powder, along with 1 tablespoon each of dried oregano, dried thyme, ground black pepper, and kosher salt.
These measurements are flexible, allowing you to tailor the seasoning to your taste preferences. Whether you’re grilling, roasting, or sautéing, this seasoning promises to elevate your dishes with its harmonious blend of flavors. Feel free to experiment and customize the seasoning to suit your culinary creations. Make the transition today and experience the difference in your cooking
This All Purpose seasoning works great on Parmesan Garlic Wings
Mojo Pork Chops
Transform your next barbecue with these tantalizing Mojo Marinated BBQ Pork Chops. Bursting with vibrant flavors, these pork chops are marinated in a zesty blend of citrus, garlic, and spices, then grilled to perfection. The result is tender, juicy pork chops with a smoky, charred exterior that will leave your taste buds dancing.
Ingredients
- Ingredients for Mango Salsa
- 1-2 red Bell Peppers (chopped)
- 3 ripe mangos (Diced)
- ½-1 red onion (chopped)
- ¼ cup of fresh chopped cilantro
- Juice of 1 lime
- ½ tsp of italian herb seasoning
- ½ tablespoon of extra virgin olive oil
- 1 ½ cup of extra virgin olive oil
- Juice of 1 large orange
- 6 garlic cloves minced
- 1/2 tbsp Italian herb seasoning
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- ¼ cup of fresh oregano
- 2 rosemary sprigs
Instructions
- Assemble your mango salsa and let it sit in the refrigerator for 2-3 hours
- Assemble your mojo marinade and dumb it over the top of 2 bone in pork chops
- Make sure you lift the pork chops up with fork so the oil gets underneath
- Let the marinate in the refrigerator for 3 hours flipping them halfway through
- Remove the pork chops from the marinade and pat dry
- Season the pork chops on both sides with an all purpose seasoning
- Set up your grill for 2 zone cooking
- Grill your pork chops on both sides till you get a nice crust
- Move them over to the cool side of the grill till the internal temperature reaches 140 degrees
- Let them rest for 10 minutes
- Add mango salsa over the top of the pork chops
- Garnish with fresh chopped cilantro
Notes
Why This Recipe Works
Tenderization: The acidity from the citrus juices in mojo marinade helps to tenderize the pork chops, making them more succulent and juicy when cooked.
Flavor infusion: The combination of garlic, herbs, and spices in mojo marinade infuses the pork chops with a rich and complex flavor profile. The citrus adds brightness and a hint of tanginess, while the garlic and herbs contribute depth and aroma.
Caramelization: The sugars in the marinade, particularly if it contains fruit juices like orange juice, can promote caramelization on the surface of the pork chops when cooked. This caramelization adds depth of flavor and a desirable crust to the meat.
Moisture retention: The olive oil in mojo marinade helps to seal in moisture during the cooking process, preventing the pork chops from drying out and ensuring they remain tender and juicy.
Nutrition Information:
Serving Size: 3Amount Per Serving: Calories: 663Total Fat: 30.2gSaturated Fat: 6.8gCholesterol: 22mg