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Parmesan Garlic Wings

Step up your wing game with this Parmesan Garlic Wing recipe! Smoked then Grilled adds so much flavor to these wings.

Introducing my take on these mouthwatering Parmesan Garlic Wings, a tantalizing fusion of classic flavors that will leave your taste buds in awe. Crafted with precision and passion, these wings are a symphony of savory and aromatic elements that elevate the dining experience to new heights.

Feeds 4-6 people

Prep time 15-20 minutes

Cook time 1-2 hours

Ingredients

  • All Purpose Seasoning (You can find a simple recipe for an all purpose seasoning down below)
  • 10-20 Chicken wings
  • Cooking oil (I used Avocado oil)

Ingredients For Parmesan Garlic Sauce

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1/4 teaspoon dried oregano

Instructions for Parmesan Garlic Sauce

Melt the Butter: First, melt the unsalted butter in a small saucepan over medium heat.

Sauté the Garlic: Next, add the minced garlic to the melted butter. Sauté for about 1-2 minutes, until the garlic becomes fragrant and lightly golden.

Add Lemon Juice: Then, stir in the lemon juice. This adds a fresh, tangy flavor to the sauce.

Incorporate the Spices: After that, add the salt, black pepper, red pepper flakes (if using), and dried oregano. Mix well to combine all the spices.

Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese, ensuring it melts smoothly into the butter mixture.

Simmer the Sauce: Allow the sauce to simmer gently for about 3-5 minutes, stirring occasionally. This helps to meld all the flavors together.

Add Fresh Parsley: Finally, stir in the chopped fresh parsley for a burst of color and flavor.

Serve Immediately: Your Parmesan Garlic Sauce is now ready to enjoy. Serve it immediately over your favorite dishes or as a dipping sauce.

This Parmesan Garlic Sauce recipe is not only easy to make but also incredibly versatile. Try it today and add a gourmet touch to your meals!

Cooking Process

Preheat the Smoker: First, preheat your smoker to 250-275 degrees Fahrenheit. This ensures an even cooking temperature for the wings.

Coat the Wings: Next, lightly coat your wings with cooking oil. This helps the seasoning stick and prevents sticking to the smoker.

Season the Wings: Then, season your wings generously with an all-purpose seasoning for a balanced flavor.

Place in the Smoker or Oven: After that, place your wings in the preheated smoker. Arrange them in a single layer for even cooking.

Cook the Wings: Let the wings cook until they reach an internal temperature of 165 degrees Fahrenheit. This usually takes about 1.5 to 2 hours.

Preheat the Grill: Meanwhile, set your grill on high heat. This will give the wings a nice char and crispy skin.

Grill the Wings: Once the wings reach 165 degrees, transfer them to the hot grill. Grill for a few minutes on each side until the skin gets a good char.

Check the Temperature: Continue grilling until your wings hit an internal temperature of 185 degrees Fahrenheit, indicating they are fully cooked and tender.

Sauce the Wings: Place all your wings in a large mixing bowl. Pour your homemade Parmesan garlic sauce over the wings.

Toss to Coat: Toss the wings thoroughly to ensure they are evenly coated with the sauce

Serve and Enjoy: Finally, plate up your wings and enjoy them while they’re hot and flavorful!

By following these steps, you’ll achieve perfectly smoked and grilled wings with a delicious Parmesan garlic finish. This recipe is sure to be a hit at your next gathering!

Video Walkthrough

Looking for a healthier wing alternative? Try these Smoke Then Fried Chimichurri Wings

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