Step up your wing game with this Parmesan Garlic Wing recipe! Smoked then Grilled adds so much flavor to these wings.
Introducing my take on these mouthwatering Parmesan Garlic Wings, a tantalizing fusion of classic flavors that will leave your taste buds in awe. Crafted with precision and passion, these wings are a symphony of savory and aromatic elements that elevate the dining experience to new heights.
Feeds 4-6 people
Prep time 15-20 minutes
Cook time 1-2 hours
Ingredients
- All Purpose Seasoning (You can find a simple recipe for an all purpose seasoning down below)
- 10-20 Chicken wings
- Cooking oil (I used Avocado oil)
Ingredients For Parmesan Garlic Sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 1/4 teaspoon dried oregano
Instructions for Parmesan Garlic Sauce
Melt the Butter: First, melt the unsalted butter in a small saucepan over medium heat.
Sauté the Garlic: Next, add the minced garlic to the melted butter. Sauté for about 1-2 minutes, until the garlic becomes fragrant and lightly golden.
Add Lemon Juice: Then, stir in the lemon juice. This adds a fresh, tangy flavor to the sauce.
Incorporate the Spices: After that, add the salt, black pepper, red pepper flakes (if using), and dried oregano. Mix well to combine all the spices.
Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese, ensuring it melts smoothly into the butter mixture.
Simmer the Sauce: Allow the sauce to simmer gently for about 3-5 minutes, stirring occasionally. This helps to meld all the flavors together.
Add Fresh Parsley: Finally, stir in the chopped fresh parsley for a burst of color and flavor.
Serve Immediately: Your Parmesan Garlic Sauce is now ready to enjoy. Serve it immediately over your favorite dishes or as a dipping sauce.
This Parmesan Garlic Sauce recipe is not only easy to make but also incredibly versatile. Try it today and add a gourmet touch to your meals!
Cooking Process
Preheat the Smoker: First, preheat your smoker to 250-275 degrees Fahrenheit. This ensures an even cooking temperature for the wings.
Coat the Wings: Next, lightly coat your wings with cooking oil. This helps the seasoning stick and prevents sticking to the smoker.
Season the Wings: Then, season your wings generously with an all-purpose seasoning for a balanced flavor.
Place in the Smoker or Oven: After that, place your wings in the preheated smoker. Arrange them in a single layer for even cooking.
Cook the Wings: Let the wings cook until they reach an internal temperature of 165 degrees Fahrenheit. This usually takes about 1.5 to 2 hours.
Preheat the Grill: Meanwhile, set your grill on high heat. This will give the wings a nice char and crispy skin.
Grill the Wings: Once the wings reach 165 degrees, transfer them to the hot grill. Grill for a few minutes on each side until the skin gets a good char.
Check the Temperature: Continue grilling until your wings hit an internal temperature of 185 degrees Fahrenheit, indicating they are fully cooked and tender.
Sauce the Wings: Place all your wings in a large mixing bowl. Pour your homemade Parmesan garlic sauce over the wings.
Toss to Coat: Toss the wings thoroughly to ensure they are evenly coated with the sauce
Serve and Enjoy: Finally, plate up your wings and enjoy them while they’re hot and flavorful!
By following these steps, you’ll achieve perfectly smoked and grilled wings with a delicious Parmesan garlic finish. This recipe is sure to be a hit at your next gathering!
Looking for a healthier wing alternative? Try these Smoke Then Fried Chimichurri Wings