If you’re looking for the ultimate game day appetizer or backyard BBQ snack, this Smoked Cheeseburger Queso Dip delivers everything you love about a classic cheeseburger in one rich, creamy, smoky dip. Loaded with seasoned ground beef, crispy bacon, melty cheese, tangy pickles, and smoky flavor, this easy queso recipe is guaranteed to disappear fast.
This Smoked Cheeseburger Queso Dip combines all the flavors of a juicy bacon cheeseburger with creamy queso for the perfect crowd-pleasing appetizer. The smoker adds another layer of flavor while the combination of Velveeta, pepper jack, cheddar, and savory beef creates an incredibly smooth, cheesy dip that’s perfect for tortilla chips, pretzels, toasted bread, or fresh vegetables. Whether you’re hosting a football party, backyard cookout, or holiday gathering, this smoked queso is always the first dish to empty.
Feeds 4-6 people
Prep time 20 minutes
Cook time 60-90 minutes
Why This Recipe Works
Packed with Classic Cheeseburger Flavor: Every bite delivers everything you expect from a bacon cheeseburger. The seasoned ground beef, crispy bacon, onions, ketchup, mustard, Worcestershire sauce, and diced pickles come together to recreate that familiar burger flavor while transforming it into an irresistible cheesy dip.
The Smoker Adds Incredible Depth: Instead of simply melting the cheese on the stovetop, smoking the dip infuses every bite with rich wood-fired flavor. The gentle smoke complements the beef and bacon perfectly, making this queso stand out from traditional cheese dips.
Perfectly Creamy Every Time: The combination of Velveeta, pepper jack cheese, cheddar cheese, and evaporated milk creates an ultra-smooth consistency that stays creamy throughout your gathering. It scoops easily without becoming grainy or separating.
Perfect for Any Occasion: Whether you’re celebrating football season, hosting a tailgate, throwing a summer BBQ, or feeding friends during movie night, this smoked cheeseburger queso is simple to prepare, feeds a crowd, and pairs with just about every dipping option imaginable.
Ingredients:
- 1 pound cooked ground beef
- 1 white onion, diced
- 1 pound bacon, cooked and diced
- 1 (10-ounce) can Rotel
- 8 ounces Velveeta cheese, cubed
- 8 ounces pepper jack cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can evaporated milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ cup diced pickles
Instructions
Preheat the Smoker: To begin, preheat your smoker to 250°F (121°C). This lower cooking temperature allows the cheeses to melt slowly while giving the dip plenty of time to absorb delicious smoky flavor.
Combine the Ingredients: Next, add the cooked ground beef, diced onion, cooked bacon, Rotel, cubed Velveeta, cubed pepper jack cheese, shredded cheddar cheese, evaporated milk, Worcestershire sauce, ketchup, mustard, and diced pickles into a large cast iron skillet or disposable aluminum pan. Stir everything together until the ingredients are evenly distributed. Use 3/4 of the evaporated milk & save some for the end if you need to thin it out
Smoke the Queso: Once the smoker is fully preheated, place the pan directly onto the smoker grates. Smoke the queso for 45 to 60 minutes, stirring every 15 to 20 minutes. As the cheese melts, continue mixing until the dip becomes smooth, creamy, and all of the ingredients are fully incorporated.
Adjust the Consistency: If the queso becomes thicker than desired, simply stir in a splash of additional evaporated milk until you reach your preferred consistency. This helps keep the dip smooth throughout serving.
Serve and Enjoy: Finally, remove the smoked cheeseburger queso from the smoker and serve immediately while hot. Garnish with additional crispy bacon, shredded cheddar cheese, diced pickles, chopped green onions, or fresh parsley if desired. Pair it with tortilla chips, pretzel bites, toasted baguette slices, potato chips, or fresh vegetables for the ultimate appetizer.
Final Thoughts On This DIfferent Style Queso
This Smoked Cheeseburger Queso Dip takes two comfort food favorites and combines them into one unforgettable appetizer. The smoky flavor, creamy cheese blend, crispy bacon, and classic cheeseburger toppings create a dip that’s rich, satisfying, and incredibly easy to make. Whether you’re entertaining guests or simply craving something indulgent, this recipe is guaranteed to become a new favorite at every cookout and game day celebration.
If you are looking for more dip recipes try this Fried Pickle Dip or this Smoked Italian Sausage Dip
Smoked Cheeseburger Queso Dip
This Smoked Cheeseburger Queso Dip combines all the flavors of a juicy bacon cheeseburger with creamy queso for the perfect crowd-pleasing appetizer. The smoker adds another layer of flavor while the combination of Velveeta, pepper jack, cheddar, and savory beef creates an incredibly smooth, cheesy dip that's perfect for tortilla chips, pretzels, toasted bread, or fresh vegetables. Whether you're hosting a football party, backyard cookout, or holiday gathering, this smoked queso is always the first dish to empty.
Ingredients
- 1 pound cooked ground beef
- 1 white onion, diced
- 1 pound bacon, cooked and diced
- 1 (10-ounce) can Rotel
- 8 ounces Velveeta cheese, cubed
- 8 ounces pepper jack cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can evaporated milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ cup diced pickles
Instructions
Preheat the Smoker: To begin, preheat your smoker to 250°F (121°C). This lower cooking temperature allows the cheeses to melt slowly while giving the dip plenty of time to absorb delicious smoky flavor.
Combine the Ingredients: Next, add the cooked ground beef, diced onion, cooked bacon, Rotel, cubed Velveeta, cubed pepper jack cheese, shredded cheddar cheese, evaporated milk, Worcestershire sauce, ketchup, mustard, and diced pickles into a large cast iron skillet or disposable aluminum pan. Stir everything together until the ingredients are evenly distributed.
Smoke the Queso: Once the smoker is fully preheated, place the pan directly onto the smoker grates. Smoke the queso for 45 to 60 minutes, stirring every 15 to 20 minutes. As the cheese melts, continue mixing until the dip becomes smooth, creamy, and all of the ingredients are fully incorporated.
Adjust the Consistency: If the queso becomes thicker than desired, simply stir in a splash of additional evaporated milk until you reach your preferred consistency. This helps keep the dip smooth throughout serving.
Serve and Enjoy: Finally, remove the smoked cheeseburger queso from the smoker and serve immediately while hot. Garnish with additional crispy bacon, shredded cheddar cheese, diced pickles, chopped green onions, or fresh parsley if desired. Pair it with tortilla chips, pretzel bites, toasted baguette slices, potato chips, or fresh vegetables for the ultimate appetizer.
Notes
The Smoker Adds Incredible Depth: Instead of simply melting the cheese on the stovetop, smoking the dip infuses every bite with rich wood-fired flavor. The gentle smoke complements the beef and bacon perfectly, making this queso stand out from traditional cheese dips.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 560Sodium: 1000mgFiber: 1gSugar: 7gProtein: 30g