How to Make Mouthwatering BBQ Stuffed Meatballs for Your next backyard party

BBQ meatballs are a delicious and savory treat that combines the smoky flavors of barbecue sauce with the rich and gooey goodness of melted cheese. These mouthwatering meatballs are perfect for grilling or baking, and they make a fantastic appetizer, snack, or main course.
Feeds 4-6 people
Prep time 20-25 minutes
Cook time 30-45 minutes
Ingredients
- 2 lbs 85/15 ground beef
- All purpose or beef seasoning
- ½ sweet onion finely diced
- 1 tablespoon of parsley (You can use dried or fresh for this recipe)
- 5 cloves minced garlic
- ⅔ cup breadcrumbs
- ½ cup grated parmesan cheese
- 2 tbsp Worcestershire
- 2 large eggs
- 4-5 sticks of mozzarella string cheese
- ½ cup BBQ sauce

Instructions for BBQ Stuffed Meatballs
- In a mixing bowl, combine ground beef, diced onion, minced garlic, breadcrumbs, grated Parmesan cheese, chopped parsley, Worcestershire sauce, and eggs for a flavorful meatball mixture.

- For easier handling and shaping, place the bowl in the freezer for approximately 15 minutes to allow the mixture to firm up.
- While the mixture chills, prepare the mozzarella cheese by cutting 5 sticks into small chunks.
- Once the mixture is sufficiently chilled, take about 2 tablespoons of beef and form it into a ball. Then, press your thumb into the center and place a chunk of mozzarella cheese inside.

- Thoroughly roll the meatball in your hands to enclose the cheese completely.
- Arrange all the stuffed meatballs on a chicken rack for even cooking.
- Season the meatballs generously with beef seasoning to enhance their flavor.

- Preheat your smoker to 250°F and place the meatballs inside for 30 minutes, allowing them to cook through and develop a smoky flavor.
- During the last 10 minutes of cooking, brush BBQ sauce onto the meatballs, allowing it to caramelize and form a delicious glaze.

- Once done, plate up the stuffed meatballs and savor the irresistible combination of juicy beef and gooey melted cheese. Enjoy!
- Video Walkthrough

Beef Seasoning
Ingredients:
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper (optional for heat)
Instructions:
Start by combining: In a mixing bowl, combine 2 tablespoons of paprika, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of ground black pepper, 1 tablespoon of kosher salt, and optionally, 1 teaspoon of cayenne pepper for a kick of heat.
Mix thoroughly: Stir the ingredients together until well combined, ensuring an even distribution of flavors throughout the beef seasoning blend.
Store properly: Transfer the beef seasoning to an airtight container or spice jar for storage, keeping it in a cool, dry place away from direct sunlight.
Use as needed: When ready to season your beef, simply sprinkle the desired amount of the seasoning blend onto the meat before cooking. Adjust the amount according to your taste preferences.
Enjoy the flavor: Whether grilling, roasting, or pan-searing, enjoy the delicious flavor boost that this homemade beef seasoning brings to your favorite beef dishes. Enhance the taste of steaks, burgers, roasts, and more with this versatile seasoning blend. This seasoning works great on Steak Crostini