Nothing beats the simple perfection of a classic BLT sandwich—crispy bacon, fresh lettuce, and juicy tomatoes layered between toasted bread for the ultimate bite.

This isn’t your average BLT—this is the ultimate upgrade. Thick-cut, smoky steakhouse bacon takes center stage, adding bold, meaty flavor to the classic combo of crisp lettuce, juicy tomatoes, and toasted bread. It’s hearty, savory, and guaranteed to level up your lunch game. Perfect for backyard vibes or a quick comfort meal with serious flavor.

Feeds 2-4 people 

Prep time 10 minutes 

Cook time 10 minutes

Why BLT Sandwich Works

Perfect Balance of Textures: The BLT delivers on every bite: crisp lettuce, juicy tomatoes, and crunchy toasted bread contrast beautifully with the rich, chewy bacon. That harmony of textures keeps each bite interesting and satisfying.

Sweet-Salty Flavor Combo: The salty, smoky bacon pairs perfectly with the natural sweetness and acidity of ripe tomatoes. Add in a swipe of creamy mayo, and you’ve got a flavor profile that hits all the right notes—salty, sweet, tangy, and umami.

Simplicity That Highlights Quality Ingredients: With just a few components, each ingredient has a chance to shine. Use fresh, in-season tomatoes, crisp romaine or butter lettuce, and thick-cut steakhouse bacon, and you’ll taste the difference. It’s simple food done right.

Versatility for Any Occasion: The BLT is endlessly customizable—make it a breakfast sandwich with a fried egg, turn it into a wrap, or elevate it with avocado or steakhouse bacon like this version. It’s easy enough for a weekday lunch and satisfying enough for a weekend treat.

Ingredients 

• Bread of your choice 
• 4 slices of steakhouse bacon(You can use thick cut bacon as well) 
• 2 tomatoes 
• 1 head of lettuce 
• Mayonnaise 
• Salt & pepper 
• 1 tablespoon BBQ seasoning

Instructions

Season the Bacon: First, generously season your thick-cut steakhouse bacon with your favorite BBQ seasoning. This step adds a bold, smoky flavor that takes this BLT to the next level.

Prepare Your Grill or Oven: Next, preheat your grill to medium heat. If you’re using the oven instead, set it to 400°F (204°C). For oven-cooked bacon, place the slices on a wire rack over a baking sheet and cook for 15–20 minutes, or until crispy.

Cook the Bacon: Then, grill the bacon on both sides until it develops a rich crust and reaches an internal temperature of 145°F (63°C). This ensures it’s fully cooked and packed with flavor.

Toast the Bread: While the bacon is cooking, lightly toast your bread until golden brown. This adds a perfect crunch that complements the other textures.

Add the Mayo and Pepper: After toasting, spread a generous layer of mayonnaise on both slices of bread. For a little extra kick, season the mayo with freshly cracked black pepper.

Layer the Ingredients: Now it’s time to build your sandwich. Start by layering on the grilled steakhouse bacon, followed by crisp lettuce and ripe tomato slices.

Season the Tomatoes: Before closing the sandwich, don’t forget to lightly season the tomatoes with a pinch of salt. This enhances their natural sweetness and balances the salty bacon.

Assemble and Serve: Finally, close the sandwich, slice it in half, and plate it up. Serve with pickles or your favorite chips for the perfect finishing touch.

I love to pair this sandwich with Chicken Noodle Soup to make the ultimate soup & sandwich

This also pairs great with Wedge Salad