Crispy, golden fried shrimp paired with a zesty remoulade dipping sauce—this classic combo brings bold flavor and perfect crunch in every bite!
Crispy, golden-brown fried shrimp served with a rich and tangy remoulade dipping sauce—this recipe is a seafood lover’s dream! Lightly seasoned and coated in a perfectly crunchy breading, these shrimp are fried to perfection, delivering a satisfying bite every time. The homemade remoulade sauce adds a creamy, zesty kick with just the right amount of spice, making it the ultimate pairing. Whether you’re serving it as an appetizer, a main course, or a game-day snack, this dish is guaranteed to impress!
Feeds 3-4 people
Prep time 20 minutes
Cook time 10 minutes
Why Fried Shrimp Works
Perfect Balance of Textures – The crispy, golden-brown coating of the fried shrimp contrasts beautifully with the smooth, creamy consistency of the remoulade sauce. Each bite delivers a satisfying crunch followed by a velvety finish, making it an irresistible combination.
Bold Flavor Pairing – The mild, slightly sweet flavor of shrimp pairs perfectly with the tangy, zesty, and slightly spicy notes of the remoulade. The sauce enhances the shrimp without overpowering it, creating a well-balanced bite packed with flavor.
Versatility in Serving – This dish works as an appetizer, a main course, or even in a po’ boy sandwich. Whether you’re serving it at a backyard BBQ, a seafood feast, or game day, fried shrimp with remoulade fits a variety of occasions.
Easy to Customize – The seasoning in both the shrimp breading and the remoulade sauce can be adjusted to suit different tastes. Add more spice for a Cajun kick, tweak the acidity with extra lemon juice, or experiment with different herbs and seasonings to make it your own.
Ingredients
- 1 pound of shrimp peeled & deveined
- 1 cup all purpose flour
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cajun seasoning
- 1 ½ cups italian breadcrumb
- ¾ cup panko breadcrumb
- ½ cup grated parmesan cheese
- 2 teaspoons hot sauce
- Remoulade dipping sauce
- Lemon wedges
- Vegetable or peanut oil for frying
Instructions
Prepare the Batter – In a large mixing bowl, add flour, garlic powder, onion powder, Cajun seasoning, eggs, hot sauce, and buttermilk. Mix everything thoroughly until it forms a smooth, batter-like consistency.
Make the Coating – In a separate deep dish, combine Italian breadcrumbs, panko breadcrumbs, and grated Parmesan cheese. Stir well until evenly mixed.
Coat the Shrimp – First, dip each shrimp into the seasoned batter, ensuring it’s fully coated. Then, transfer the shrimp into the breadcrumb mixture and toss until completely covered.
Heat the Oil – In a deep fryer or large pot, heat the oil to 350-375°F(175-190°C). Maintaining the right temperature is key for achieving a crispy texture.
Fry to Perfection – Carefully drop the coated shrimp into the hot oil and fry until golden brown. This should take about 2-3 minutes per batch.
Drain and Season – Once fried, remove the shrimp and place them on a paper towel to absorb excess oil. Immediately sprinkle with a pinch of salt for extra flavor.
Serve and Enjoy – Plate the crispy shrimp alongside a generous serving of remoulade sauce. For a fresh touch, add lemon wedges on the side.
This batter breadcrumb combo works great with Alligator Nuggets
Fried Shrimp
Crispy, golden-brown fried shrimp served with a rich and tangy remoulade dipping sauce—this recipe is a seafood lover’s dream! Lightly seasoned and coated in a perfectly crunchy breading, these shrimp are fried to perfection, delivering a satisfying bite every time. The homemade remoulade sauce adds a creamy, zesty kick with just the right amount of spice, making it the ultimate pairing. Whether you’re serving it as an appetizer, a main course, or a game-day snack, this dish is guaranteed to impress!
Ingredients
- 1 pound of shrimp peeled & deveined
- 1 cup all purpose flour
- 2 cups buttermilk
- 2 eggs
- 2 teaspoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cajun seasoning
- 1 1/2 cup italian breadcrumb
- 1/2 cup panko breadcrumb
- ¼ cup grated parmesan cheese
- Remoulade dipping sauce
- Lemon wedges
- Vegetable or peanut oil for frying
Instructions
Prepare the Batter – In a large mixing bowl, add flour, garlic powder, onion powder, Cajun seasoning, eggs, and buttermilk. Mix everything thoroughly until it forms a smooth, batter-like consistency.
Make the Coating – In a separate deep dish, combine Italian breadcrumbs, panko breadcrumbs, and grated Parmesan cheese. Stir well until evenly mixed.
Coat the Shrimp – First, dip each shrimp into the seasoned batter, ensuring it's fully coated. Then, transfer the shrimp into the breadcrumb mixture and toss until completely covered.
Heat the Oil – In a deep fryer or large pot, heat the oil to 350-375°F(175-190°C). Maintaining the right temperature is key for achieving a crispy texture.
Fry to Perfection – Carefully drop the coated shrimp into the hot oil and fry until golden brown. This should take about 2-3 minutes per batch.
Drain and Season – Once fried, remove the shrimp and place them on a paper towel to absorb excess oil. Immediately sprinkle with a pinch of salt for extra flavor.
Serve and Enjoy – Plate the crispy shrimp alongside a generous serving of remoulade sauce. For a fresh touch, add lemon wedges on the side.
Notes
Why This Recipe Works
Perfect Balance of Textures – The crispy, golden-brown coating of the fried shrimp contrasts beautifully with the smooth, creamy consistency of the remoulade sauce. Each bite delivers a satisfying crunch followed by a velvety finish, making it an irresistible combination.
Bold Flavor Pairing – The mild, slightly sweet flavor of shrimp pairs perfectly with the tangy, zesty, and slightly spicy notes of the remoulade. The sauce enhances the shrimp without overpowering it, creating a well-balanced bite packed with flavor.
Versatility in Serving – This dish works as an appetizer, a main course, or even in a po’ boy sandwich. Whether you’re serving it at a backyard BBQ, a seafood feast, or game day, fried shrimp with remoulade fits a variety of occasions.
Easy to Customize – The seasoning in both the shrimp breading and the remoulade sauce can be adjusted to suit different tastes. Add more spice for a Cajun kick, tweak the acidity with extra lemon juice, or experiment with different herbs and seasonings to make it your own.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 450Total Fat: 22gCholesterol: 220mgSodium: 800mgCarbohydrates: 40gFiber: 2gSugar: 2gProtein: 30g