Fire up the grill because these Garlic Parmesan Chicken Skewers are packed with bold flavors, juicy chicken, and a crispy, cheesy finish that’ll have everyone coming back for more!
These Garlic Parmesan Chicken Skewers are the perfect balance of juicy, garlicky, and cheesy goodness, making them a must-try for any BBQ lover. Marinated in a flavorful blend of garlic, herbs, and Parmesan, then grilled to perfection, these skewers deliver a crispy, golden crust with every bite. Whether you’re firing up the grill for a summer cookout or craving an easy weeknight dinner, this quick and delicious recipe is sure to impress.
Feeds 3-4
Prep time – 30 minutes
Cook time – 15 minutes
Why Garlic Parmesan Chicken Skewers Work
Bold Flavor Combination – The mix of garlic, Parmesan, and herbs creates a rich, savory taste that enhances the juicy chicken.
Perfect for Grilling – The skewers cook quickly over high heat, developing a crispy, golden crust while keeping the inside tender and juicy.
Easy & Versatile – This simple recipe works for backyard BBQs, weeknight dinners, or meal prep, and pairs well with various sides.
Crowd-Pleasing Appeal – The cheesy, garlicky goodness makes these skewers a hit with both kids and adults, perfect for any gathering.
Ingredients:
- 4 pounds of boneless chicken thighs
- 1 tablespoon fresh chopped parsley
- ½ – 1 tablespoon oregano
- 1 ½ tablespoon parmesan cheese
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon all purpose seasoning such as adobo or a salt, pepper & garlic seasoning
- ¾ teaspoon olive oil
Ingredients For Finishing Butter:
- 1 stick butter(room temperature)
- ½ tablespoon parmesan cheese
- 1 garlic clove minced
- ½ tablespoon fresh chopped parsley
Prep
Prepare Your Skewers – If using wooden BBQ skewers, soak them in water for at least 30-60 minutes to prevent burning. Alternatively, you can use metal skewers for convenience.
Trim and Slice the Chicken – Remove any excess fat from the chicken thighs, then cut them into 1-inch by 1-inch pieces for even cooking.
Marinate the Chicken – In a large mixing bowl, add the chicken pieces along with freshly chopped parsley, oregano, Parmesan cheese, minced garlic, lemon juice, all-purpose seasoning, and olive oil. Mix well to ensure every piece is coated evenly.
Let It Rest – Allow the chicken to marinate in the bowl for 30 minutes. This step enhances the flavor and helps the seasoning absorb into the meat.
Assemble the Skewers – Thread the marinated chicken pieces onto your prepared BBQ skewers, ensuring they are spaced evenly for even grilling.
Cooking Process
Preheat the Grill – Set your grill to medium heat and allow it to come up to temperature. While waiting, prepare your finishing butter for extra flavor.
Grill the Skewers – Place the skewers on the hot grill and rotate them every 3 minutes for even cooking.
Check for Doneness – Once the chicken reaches an internal temperature of 175°F (79°C), it’s fully cooked and ready to come off the grill.
Add the Finishing Touch – While the chicken is still hot, brush each skewer generously with the finishing butter.
Garnish and Serve – Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy!
These Garlic Parmesan Chicken Skewers are perfect for BBQ gatherings, weeknight dinners, or meal prep. Try them today and impress your family and friends with this flavorful, easy-to-make dish!
I also recommend trying this Steak Skewer recipe as well
Sometimes i will serve these chicken skewers with a Wedge Salad
Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are the perfect balance of juicy, garlicky, and cheesy goodness, making them a must-try for any BBQ lover. Marinated in a flavorful blend of garlic, herbs, and Parmesan, then grilled to perfection, these skewers deliver a crispy, golden crust with every bite. Whether you're firing up the grill for a summer cookout or craving an easy weeknight dinner, this quick and delicious recipe is sure to impress.
Ingredients
- 4 pounds of boneless chicken thighs
- ½ tablespoon fresh chopped parsley
- ½ tablespoon oregano
- 1 1/2 tablespoon parmesan cheese
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon all purpose seasoning such as adobo or a salt, pepper & garlic seasoning
- ¾ teaspoon olive oil
Ingredients For Finishing Butter
- 1 stick butter(room temperature)
- ½ tablespoon parmesan cheese
- 1 garlic clove minced
- ½ tablespoon fresh chopped parsley
Instructions
Prepare Your Skewers – If using wooden BBQ skewers, soak them in water for at least 30 minutes to prevent burning. Alternatively, you can use metal skewers for convenience.
Trim and Slice the Chicken – Remove any excess fat from the chicken thighs, then cut them into 1-inch by 1-inch pieces for even cooking.
Marinate the Chicken – In a large mixing bowl, add the chicken pieces along with freshly chopped parsley, oregano, Parmesan cheese, minced garlic, lemon juice, all-purpose seasoning, and olive oil. Mix well to ensure every piece is coated evenly.
Let It Rest – Allow the chicken to marinate in the bowl for 20 minutes. This step enhances the flavor and helps the seasoning absorb into the meat.
Assemble the Skewers – Thread the marinated chicken pieces onto your prepared BBQ skewers, ensuring they are spaced evenly for even grilling.
Preheat the Grill – Set your grill to medium heat and allow it to come up to temperature. While waiting, prepare your finishing butter for extra flavor.
Grill the Skewers – Place the skewers on the hot grill and rotate them every 3 minutes for even cooking.
Check for Doneness – Once the chicken reaches an internal temperature of 175°F (79°C), it's fully cooked and ready to come off the grill.
Add the Finishing Touch – While the chicken is still hot, brush each skewer generously with the finishing butter.
Garnish and Serve – Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy!
Notes
Why Garlic Parmesan Chicken Skewers Work
Bold Flavor Combination – The mix of garlic, Parmesan, and herbs creates a rich, savory taste that enhances the juicy chicken.
Perfect for Grilling – The skewers cook quickly over high heat, developing a crispy, golden crust while keeping the inside tender and juicy.
Easy & Versatile – This simple recipe works for backyard BBQs, weeknight dinners, or meal prep, and pairs well with various sides.
Crowd-Pleasing Appeal – The cheesy, garlicky goodness makes these skewers a hit with both kids and adults, perfect for any gathering.
Nutrition Information:
Yield: 5Amount Per Serving: Calories: 615Total Fat: 22gSaturated Fat: 7gCholesterol: 202mgSodium: 702mgCarbohydrates: 3gProtein: 58g