If you’re looking for a fresh and flavorful summer dinner, this Grilled NY Strip Steak Caprese combines perfectly grilled steak with juicy tomatoes, creamy mozzarella, fresh basil, and a sweet balsamic glaze for an unforgettable meal.
This Grilled NY Strip Steak Caprese is the perfect fusion of classic Italian flavors and backyard grilling. Tender NY strip steaks are seasoned simply with salt, pepper, and garlic before being grilled to perfection and topped with a vibrant Caprese salad made with fresh mozzarella, sweet tomatoes, fragrant basil, and a drizzle of balsamic glaze. The combination of rich beef and fresh ingredients creates a restaurant-quality dish that’s surprisingly easy to make at home. Whether you’re hosting a summer cookout or preparing a weeknight dinner, this steak Caprese recipe is guaranteed to impress.
Feeds 2-3 people
Prep time 10 minutes
Cook time 15 minutes
Why Steak Caprese Works
Simple Ingredients Create Incredible Flavor: The beauty of this recipe lies in its simplicity. Fresh tomatoes, mozzarella, basil, and perfectly grilled steak allow each ingredient to shine while creating a balanced and satisfying meal.
The Caprese Topping Adds Freshness: While NY strip steak is rich and beefy, the fresh Caprese topping provides brightness and acidity. As a result, every bite feels balanced rather than heavy.
Perfect for Summer Grilling: Because the steak cooks quickly over high heat, this recipe is ideal for warm-weather cooking. Meanwhile, the Caprese salad requires no cooking, making preparation easy and efficient.
Restaurant-Quality Presentation: The vibrant colors of the tomatoes, basil, and mozzarella create a beautiful presentation. Combined with sliced grilled steak and a balsamic drizzle, this dish looks as impressive as it tastes.
Ingredients:
For the Steak
- 2 NY Strip Steaks
- 3 teaspoons kosher salt
- 2 teaspoon coarse black pepper
- 3 teaspoon garlic powder
For the Caprese Topping
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- ¼ cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoons balsamic glaze
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions:
Optional: Blister the Tomatoes: For extra smoky BBQ flavor, place the cherry tomatoes in a grill basket or directly on the grill and cook for 2 minutes, shaking occasionally, until lightly blistered. Allow them to cool slightly before mixing with the mozzarella, basil, olive oil, salt, and pepper.
Prepare the Steaks: First, lightly coat both NY strip steaks with olive oil. Then season all sides evenly with kosher salt, black pepper, and garlic powder. You can also use a steak or beef seasoning as well. Allow the steaks to sit at room temperature for 20-30 minutes before grilling.
Make the Caprese Mixture: Meanwhile, combine the halved cherry tomatoes, mozzarella balls, basil, olive oil, salt, and pepper in a large bowl. Toss gently until evenly coated and set aside.
Preheat the Grill: Next, preheat your grill to medium-high heat, approximately 450-500°F (232-260°C). Clean and oil the grates to prevent sticking.
Grill the Steaks: Once the grill is hot, place the steaks directly over the heat. Grill for approximately 4-5 minutes per side for medium-rare or until your desired internal temperature is reached.
Rest the Steaks: After grilling, transfer the steaks to a cutting board and allow them to rest for 10 minutes. This step helps retain the juices and ensures a tender bite.
Assemble the Dish: Finally, slice the steaks against the grain and arrange them on a serving platter. Spoon the Caprese mixture over the top and finish with a generous drizzle of balsamic glaze.
Final Thoughts On Steak Caprese
This Grilled NY Strip Steak Caprese is proof that simple ingredients can create extraordinary results. The rich, smoky flavor of the grilled steak pairs beautifully with the fresh tomatoes, creamy mozzarella, and fragrant basil. Whether you’re serving it for a family dinner, date night, or summer gathering, this recipe delivers bold flavors, beautiful presentation, and an unforgettable dining experience every time.
If you are looking for a side dish for this recipe i definitely recommend this Grilled Eggplant Parmesan
If you are looking for another steak recipe check out this Grilled Steak With Creamy Gorgonzola Sauce
Grilled NY Strip Steak Caprese
This Grilled NY Strip Steak Caprese is the perfect fusion of classic Italian flavors and backyard grilling. Tender NY strip steaks are seasoned simply with salt, pepper, and garlic before being grilled to perfection and topped with a vibrant Caprese salad made with fresh mozzarella, sweet tomatoes, fragrant basil, and a drizzle of balsamic glaze. The combination of rich beef and fresh ingredients creates a restaurant-quality dish that's surprisingly easy to make at home. Whether you're hosting a summer cookout or preparing a weeknight dinner, this steak Caprese recipe is guaranteed to impress.
Ingredients
- 2 NY Strip Steaks
- 3 teaspoon kosher salt
- 2 teaspoon coarse black pepper
- 3 teaspoon garlic powder
For the Caprese Topping
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- ¼ cup fresh basil leaves, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoons balsamic glaze
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
Optional: Blister the Tomatoes: For extra smoky BBQ flavor, place the cherry tomatoes in a grill basket or directly on the grill and cook for 2 minutes, shaking occasionally, until lightly blistered. Allow them to cool slightly before mixing with the mozzarella, basil, olive oil, salt, and pepper.
Prepare the Steaks: First, lightly coat both NY strip steaks with olive oil. Then season all sides evenly with kosher salt, black pepper, and garlic powder. Allow the steaks to sit at room temperature for 20-30 minutes before grilling.
Make the Caprese Mixture: Meanwhile, combine the halved cherry tomatoes, mozzarella balls, basil, olive oil, salt, and pepper in a large bowl. Toss gently until evenly coated and set aside.
Preheat the Grill: Next, preheat your grill to medium-high heat, approximately 450-500°F (232-260°C). Clean and oil the grates to prevent sticking.
Grill the Steaks: Once the grill is hot, place the steaks directly over the heat. Grill for approximately 4-5 minutes per side for medium-rare or until your desired internal temperature is reached.
Rest the Steaks: After grilling, transfer the steaks to a cutting board and allow them to rest for 10 minutes. This step helps retain the juices and ensures a tender bite.
Assemble the Dish: Finally, slice the steaks against the grain and arrange them on a serving platter. Spoon the Caprese mixture over the top and finish with a generous drizzle of balsamic glaze.
Notes
Simple Ingredients Create Incredible Flavor: The beauty of this recipe lies in its simplicity. Fresh tomatoes, mozzarella, basil, and perfectly grilled steak allow each ingredient to shine while creating a balanced and satisfying meal.
Nutrition Information:
Yield: 3 Serving Size: 2Amount Per Serving: Calories: 690Sodium: 880mgSugar: 4gProtein: 48g