If you’re looking to elevate your next steak night, this grilled steak topped with a rich and creamy Gorgonzola sauce delivers bold steakhouse flavor right from your backyard grill.
This Grilled Steak with Gorgonzola Cream Sauce is the perfect combination of smoky, perfectly seared steak and a velvety, tangy cheese sauce that melts over the top. The steak is grilled to juicy perfection and finished with a luxurious cream sauce made with Gorgonzola cheese, garlic, and heavy cream. It’s a simple yet impressive recipe that feels like something you’d order at a high-end steakhouse but is easy enough to make at home. Whether you’re cooking for a special occasion or just want to upgrade your backyard BBQ, this grilled steak with creamy Gorgonzola sauce is guaranteed to become a favorite.
Feeds 2-3 people
Prep time 10 minutes
Cook time 20 minutes
Why Grilled Steak With Creamy Gorgonzola Sauce Works
Perfectly Balanced Richness: This recipe works so well because the bold, tangy flavor of Gorgonzola cheese perfectly balances the richness of the grilled steak. While steak naturally has a deep, savory flavor from the seared crust and rendered fat, the creamy sauce adds another layer of complexity. The combination of Gorgonzola, Parmesan, and heavy cream creates a sauce that is rich but still slightly sharp, which prevents the dish from feeling too heavy.
Layered Flavor from Aromatics: Another reason this recipe works is the use of aromatics like garlic and shallots to build flavor at the base of the sauce. First, sautéing them in butter releases their natural sweetness and enhances their aroma. Then, when the cheese and cream are added, those flavors infuse throughout the entire sauce.
Proper Steak Cooking Technique: The cooking method also plays a major role in why this recipe turns out so well. By grilling the steaks over medium heat and allowing a good crust to develop, you create a flavorful exterior through the Maillard reaction. Meanwhile, finishing the steaks to around 125°F (52°C) before resting ensures the interior remains tender and juicy. As the steaks rest, the internal temperature rises slightly and the juices redistribute throughout the meat, resulting in a perfectly cooked steak that stays moist when sliced.
Cream Sauce That Thickens Naturally: Finally, the sauce thickens naturally thanks to the combination of melted cheese and simmered heavy cream. Instead of relying on flour or cornstarch, the cheeses melt into the cream and create a velvety texture as the sauce gently simmers. This method produces a smooth, restaurant-quality sauce that coats the steak beautifully.
Ingredients:
- 2 steaks (I used NY Strip steaks for this recipe)
- 3 tablespoons butter
- 4 oz crumbled Gorgonzola cheese (you can substitute blue cheese or cream cheese)
- ¼ cup heavy cream
- 2 tablespoons grated Parmesan cheese
- ½ shallot, finely diced
- 3 garlic cloves, minced
- 1 tablespoon steak seasoning (or salt, pepper, and garlic powder)
- ½ tablespoon Italian herb seasoning
- Chopped chives, for garnish
- French fries or a baked potato, for serving
Directions
Season the Steaks: First, generously season both sides of the steaks with steak seasoning or a simple mix of salt, pepper, and garlic powder. This step helps build a flavorful crust once the steaks hit the grill.
Grill the Steaks: Next, preheat your grill to medium heat and place the steaks directly over the hot grates. Grill each side until a deep, golden crust forms. Then continue cooking until the internal temperature reaches about 125°F (52°C) for medium-rare. Afterward, move the steaks to the cooler side of the grill to gently finish cooking while you prepare the sauce.
Building Your Steak Sauce
Start the Gorgonzola Cream Sauce: Meanwhile, place a skillet on the grill or stovetop over medium heat and melt the butter. Once melted, add the diced shallot and minced garlic. Sauté them for about 1–2 minutes until fragrant and slightly softened.
Melt the Cheese: Then add the crumbled Gorgonzola cheese and gently stir it into the butter mixture. This step helps the cheese begin melting smoothly and creates the base of the creamy sauce.
Add Parmesan and Herbs: Next, mix in the grated Parmesan cheese along with the Italian herb seasoning. Stir everything together so the flavors evenly combine.
Finish with Heavy Cream: After that, slowly pour in the heavy cream and stir well until the sauce becomes smooth and fully combined. Allow the sauce to simmer for 3–5 minutes, letting it thicken into a rich, creamy consistency.
Rest the Steaks: Once the steaks are finished cooking, remove them from the grill and let them rest for 10–15 minutes. This allows the juices to redistribute throughout the meat for a more tender bite.
Slice and Serve: Finally, slice the steaks against the grain and place them on a serving plate. Generously drizzle the warm Gorgonzola cream sauce over the top and garnish with freshly chopped chives
Final Thoughts
If you’re looking for a way to turn a simple steak dinner into something that feels truly steakhouse-worthy, this Grilled Steak with Gorgonzola Cream Sauce is the perfect recipe to try. The smoky flavor from the grill combined with the rich, tangy cream sauce creates a bold and satisfying dish that’s surprisingly easy to make at home. Plus, with just a handful of ingredients and a simple cooking process, you can put together a restaurant-quality meal without spending hours in the kitchen. Serve it alongside crispy French fries or a baked potato, and you’ve got a hearty, crowd-pleasing dinner that’s perfect for weekend grilling, special occasions, or whenever you’re craving an elevated steak night.
If you are a fan of gorgonzola and steak i recommend trying my Gorgonzola Crusted Ribeye
This sauce also pairs great with Bison Steak
Grilled Steak With Creamy Gorgonzola Sauce
This Grilled Steak with Gorgonzola Cream Sauce is the perfect combination of smoky, perfectly seared steak and a velvety, tangy cheese sauce that melts over the top. The steak is grilled to juicy perfection and finished with a luxurious cream sauce made with Gorgonzola cheese, garlic, and heavy cream. It’s a simple yet impressive recipe that feels like something you’d order at a high-end steakhouse but is easy enough to make at home. Whether you're cooking for a special occasion or just want to upgrade your backyard BBQ, this grilled steak with creamy Gorgonzola sauce is guaranteed to become a favorite.
Ingredients
- 2 steaks (I used NY Strip steaks for this recipe)
- 3 tablespoons butter
- 4 oz crumbled Gorgonzola cheese (you can substitute blue cheese or cream cheese)
- ¼ cup heavy cream
- 2 tablespoons grated Parmesan cheese
- ½ shallot, finely diced
- 3 garlic cloves, minced
- 1 tablespoon steak seasoning (or salt, pepper, and garlic powder)
- ½ tablespoon Italian herb seasoning
- Chopped chives, for garnish
- French fries or a baked potato, for serving
Instructions
Season the Steaks: First, generously season both sides of the steaks with steak seasoning or a simple mix of salt, pepper, and garlic powder. This step helps build a flavorful crust once the steaks hit the grill.
Grill the Steaks: Next, preheat your grill to medium heat and place the steaks directly over the hot grates. Grill each side until a deep, golden crust forms. Then continue cooking until the internal temperature reaches about 125°F (52°C) for medium-rare. Afterward, move the steaks to the cooler side of the grill to gently finish cooking while you prepare the sauce.
Start the Gorgonzola Cream Sauce: Meanwhile, place a skillet on the grill or stovetop over medium heat and melt the butter. Once melted, add the diced shallot and minced garlic. Sauté them for about 1–2 minutes until fragrant and slightly softened.
Melt the Cheese: Then add the crumbled Gorgonzola cheese and gently stir it into the butter mixture. This step helps the cheese begin melting smoothly and creates the base of the creamy sauce.
Add Parmesan and Herbs: Next, mix in the grated Parmesan cheese along with the Italian herb seasoning. Stir everything together so the flavors evenly combine.
Finish with Heavy Cream: After that, slowly pour in the heavy cream and stir well until the sauce becomes smooth and fully combined. Allow the sauce to simmer for 3–5 minutes, letting it thicken into a rich, creamy consistency.
Rest the Steaks: Once the steaks are finished cooking, remove them from the grill and let them rest for 10–15 minutes. This allows the juices to redistribute throughout the meat for a more tender bite.
Slice and Serve: Finally, slice the steaks against the grain and place them on a serving plate. Generously drizzle the warm Gorgonzola cream sauce over the top and garnish with freshly chopped chives.
Notes
Layered Flavor from Aromatics: Another reason this recipe works is the use of aromatics like garlic and shallots to build flavor at the base of the sauce. First, sautéing them in butter releases their natural sweetness and enhances their aroma. Then, when the cheese and cream are added, those flavors infuse throughout the entire sauce. This layering technique ensures the sauce isn’t just creamy—it’s deeply flavorful with subtle savory notes that pair beautifully with the grilled steak.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 640Sodium: 800mgSugar: 1gProtein: 42g