This Grilled Sausage and Peppers recipe is a quick and flavorful dish that’s perfect for backyard BBQs, weeknight dinners, or summer cookouts.
Fire up the grill and bring bold flavor to your table with this Grilled Sausage and Peppers recipe! Juicy Italian sausages are grilled to perfection alongside sweet bell peppers and onions, creating a mouthwatering combo that’s perfect for sandwiches, platters, or enjoying on its own. Whether you’re hosting a backyard BBQ, tailgate, or weeknight dinner, this easy recipe delivers smoky, savory goodness in every bite. Plus, it’s quick to prep and packed with crowd-pleasing flavor—perfect for summer grilling season!
Feeds 2-4 people
Prep time 15 minutes
Cook time 20 minutes
Why Grilled Sausage & Peppers Work
Simple Ingredients, Big Flavor: This recipe uses everyday ingredients—Italian sausage, bell peppers, onions, olive oil, and a few seasonings—yet the grill transforms them into a smoky, savory, and slightly sweet combo. It’s proof that you don’t need a long ingredient list to deliver bold, crave-worthy flavor.
Grilling Adds Depth and Char: Grilling the sausage and veggies brings out a natural caramelization that stovetop methods can’t match. The char on the peppers and onions enhances their sweetness, while the sausages develop that irresistible crispy skin and juicy interior.
Versatile for Any Meal: Serve this recipe on toasted hoagie rolls, over rice, with pasta, or even low-carb in lettuce wraps. It works as a hearty dinner, a game-day platter, or meal prep for the week. You can also swap in hot, sweet, or chicken sausage to match your taste.
Quick, Easy, and Minimal Cleanup: This recipe comes together in about 30 minutes and uses just a grill and a cutting board—no piles of dishes or long prep time. It’s ideal for busy weeknights or effortless entertaining, especially during grilling season.
Ingredients
- 1 pound cheese & parsley sausage(Italian sausage will work for this as well)
- 3 bell peppers
- 1 medium yellow onion
- 1 tablespoon fresh chopped parsley
- 1 tablespoon olive oil
- 1 ½ tablespoons red wine vinegar
- Freshly grated parmesan cheese
- Salt & pepper to taste
Prep
Prep the Bell Peppers: First, remove the seeds and stems from the bell peppers. Then, slice them into even, slightly thicker strips—this helps them hold up to the high heat of the grill.
Slice the Onion: Next, peel your onion and slice it into similar-sized pieces as the bell peppers. Keeping the slices uniform ensures even cooking on the grill.
Season the Vegetables: After slicing, place all of the onion and pepper strips into a large mixing bowl. Drizzle with olive oil and season generously with salt and black pepper. Toss to coat everything evenly.
Preheat the Grill: Now, preheat your grill to medium heat. Make sure to leave one side of the grill off—this creates a cooler zone for indirect cooking.
Cooking Process
Grill the Peppers and Onions: Place the seasoned veggies into a grilling basket and set them over the hot side of the grill. Grill for about 5–7 minutes, stirring occasionally, until they start to soften and char slightly.
Move the Veggies to Indirect Heat: Once the peppers and onions are almost done, move them over to the cooler side of the grill to keep warm without burning.
Grill the Sausage: Now, place your sausages directly on the grill grates over medium heat. Grill for 3 minutes, then rotate them every 90 seconds. After flipping, repeat the process until all sides are nicely browned.
Check Internal Temperature: Continue grilling until the sausages reach an internal temperature of 160–163°F (71–73°C). At this point, they’re fully cooked and juicy inside.
Let the Sausage Rest: Remove the sausages from the grill and allow them to rest for 5–10 minutes. This helps the juices redistribute for the best flavor.
Add a Finishing Touch to the Veggies: Meanwhile, transfer your grilled peppers and onions back to the mixing bowl. Add a splash of red wine vinegar and toss gently to brighten up the flavor.
Assemble and Serve: Finally, arrange the sausages on a serving platter and spoon the grilled peppers and onions over the top. Finish everything off with freshly grated Parmesan cheese and a sprinkle of chopped fresh
If you are looking for a kitchen recipe try my Sheet Pan Sausage & Pepper recipe
If you are looking for more sausage recipes check out this Smoked Italian Sausage Dip
Grilled Sausage & Peppers
Fire up the grill and bring bold flavor to your table with this Grilled Sausage and Peppers recipe! Juicy Italian sausages are grilled to perfection alongside sweet bell peppers and onions, creating a mouthwatering combo that’s perfect for sandwiches, platters, or enjoying on its own. Whether you're hosting a backyard BBQ, tailgate, or weeknight dinner, this easy recipe delivers smoky, savory goodness in every bite. Plus, it’s quick to prep and packed with crowd-pleasing flavor—perfect for summer grilling season!
Ingredients
- 1 pound cheese & parsley sausage(Italian sausage will work for this as well)
- 3 bell peppers
- 1 medium yellow onion
- 1 tablespoon fresh chopped parsley
- 1 tablespoon olive oil
- 1 ½ tablespoons red wine vinegar
- Freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
Prep the Bell Peppers: First, remove the seeds and stems from the bell peppers. Then, slice them into even, slightly thicker strips—this helps them hold up to the high heat of the grill.
Slice the Onion: Next, peel your onion and slice it into similar-sized pieces as the bell peppers. Keeping the slices uniform ensures even cooking on the grill.
Season the Vegetables: After slicing, place all of the onion and pepper strips into a large mixing bowl. Drizzle with olive oil and season generously with salt and black pepper. Toss to coat everything evenly.
Preheat the Grill: Now, preheat your grill to medium heat. Make sure to leave one side of the grill off—this creates a cooler zone for indirect cooking.
Grill the Peppers and Onions: Place the seasoned veggies into a grilling basket and set them over the hot side of the grill. Grill for about 5–7 minutes, stirring occasionally, until they start to soften and char slightly.
Move the Veggies to Indirect Heat: Once the peppers and onions are almost done, move them over to the cooler side of the grill to keep warm without burning.
Grill the Sausage: Now, place your sausages directly on the grill grates over medium heat. Grill for 3 minutes, then rotate them every 90 seconds. After flipping, repeat the process until all sides are nicely browned.
Check Internal Temperature: Continue grilling until the sausages reach an internal temperature of 160–163°F (71–73°C). At this point, they’re fully cooked and juicy inside.
Let the Sausage Rest: Remove the sausages from the grill and allow them to rest for 5–10 minutes. This helps the juices redistribute for the best flavor.
Add a Finishing Touch to the Veggies: Meanwhile, transfer your grilled peppers and onions back to the mixing bowl. Add a splash of red wine vinegar and toss gently to brighten up the flavor.
Assemble and Serve: Finally, arrange the sausages on a serving platter and spoon the grilled peppers and onions over the top. Finish everything off with freshly grated Parmesan cheese and a sprinkle of chopped fresh
Notes
Grilling Adds Depth and Char: Grilling the sausage and veggies brings out a natural caramelization that stovetop methods can’t match. The char on the peppers and onions enhances their sweetness, while the sausages develop that irresistible crispy skin and juicy interior.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 410Trans Fat: 0gCholesterol: 65mgSodium: 850mgSugar: 4gProtein: 20g