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Hot Dog Burnt Ends

Hot dog Burnt Ends: A Delicious Twist on a BBQ Classic

Hot dog Burnt Ends
Hot Dog Burnt Ends

BBQ Hot Dog Burnt Ends are a delightful twist on a classic BBQ favorite, inspired by the traditional burnt ends typically made from brisket or pork belly. These bite-sized morsels of hot dog are transformed into smoky, caramelized, and flavor-packed treats that are perfect for any gathering, cookout, or game day feast.

Feeds 2-3 people 

Prep time 10-15 minutes 

Cook time 60-90 minutes 

Why Hot Dog Burnt Ends Work

Seasoning and Smoke: Just like traditional burnt ends (usually made from brisket or pork belly), hot dogs can be coated with spices and smoked to deepen their flavor profile. This extra layer of seasoning and smokiness contributes to their unique taste.

Fat Content: Hot dogs generally have a good amount of fat, which helps keep the interior moist even as the exterior gets crispy. This fat also contributes to the rich flavor and mouthfeel of the burnt ends.

Innovative Twist: Combining burnt ends with hot dogs is a creative way to elevate a simple food item. It offers a novel way to enjoy the smoky, savory qualities of burnt ends in a more accessible format.

Ingredients 

  • 1 package of hot dogs 
  • Yellow mustard 
  • 1 tablespoon of BBQ Seasoning
  • 1/2 cup of BBQ Sauce
Ingredients for hotdog burnt ends
Ingredients

Instructions

Score the Hot Dogs: First, score your hot dogs in a cross-hatch pattern. This allows the flavors to penetrate the hot dogs more effectively.

Coat with Mustard: Next, coat all the hot dogs with yellow mustard. The mustard will add a tangy flavor and help the seasoning stick better.

Season the Hot Dogs: Then, season each hot dog with BBQ seasoning. Ensure each hot dog is evenly coated for maximum flavor.

Smoke the Hot Dogs: After seasoning, place the hot dogs on your smoker set at 250 degrees. Let them smoke for 1 hour. This slow cooking process infuses the hot dogs with a rich, smoky flavor.

rolling smoke

Cut into Bite-Size Pieces: Once an hour has passed, remove the hot dogs from the smoker. Cut them into 4 bite-size pieces each. This makes them easier to handle and perfect for serving as appetizers.

Drizzle with BBQ Sauce: Place the bite-sized hot dogs in an oven-safe dish and drizzle BBQ sauce over the top. Toss them gently to ensure all sides are coated with the sauce.

Sauced

Return to the Smoker: Put the dish back in your smoker for an additional 10-15 minutes. This step allows the BBQ sauce to caramelize and further enhances the flavor.

Serve: Finally, place the hot dogs on toothpicks for easy serving or serve them as is. Enjoy these flavorful BBQ hot dogs at your next gathering!

Conclusion: This method ensures your BBQ hot dogs are a hit at any event. By following these simple steps, you’ll create a delicious dish that’s sure to impress. For more mouth-watering recipes and tips, be sure to explore our food blog further!

Hot dog Burnt Ends
Hot Dog Burnt Ends

If you wanna up your game try this Pork Belly Burnt Ends recipe

Yield: 12

Hot Dog Burnt Ends

Hot dog Burnt Ends

BBQ Hot Dog Burnt Ends are a delightful twist on a classic BBQ favorite, inspired by the traditional burnt ends typically made from brisket or pork belly. These bite-sized morsels of hot dog are transformed into smoky, caramelized, and flavor-packed treats that are perfect for any gathering, cookout, or game day feast.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Ingredients

  • 1 package of hot dogs 
  • Yellow mustard 
  • 1 tablespoon of BBQ Seasoning
  • 1/2 cup of BBQ Sauce

Instructions

  • Score your hot dogs in a cross hatch pattern 
  • Coat all the hot dogs with yellow mustard 
  • Season each hot dog with pork rub 
  • Place on your smoker at 250 degrees for 1 hour 
  • After 1 hour remove the hot dogs and cut them in 4 bite size pieces 
  • Place the hot dogs in an oven safe dish and drizzle bbq sauce over the top 
  • Toss the hot dogs gently so all sides get coated 
  • Throw them back in your smoker for 10-15 minutes 
  • Place them on a toothpick or serve them as is!

Notes

Why Hot Dog Burnt Ends Work

Seasoning and Smoke: Just like traditional burnt ends (usually made from brisket or pork belly), hot dogs can be coated with spices and smoked to deepen their flavor profile. This extra layer of seasoning and smokiness contributes to their unique taste.

Fat Content: Hot dogs generally have a good amount of fat, which helps keep the interior moist even as the exterior gets crispy. This fat also contributes to the rich flavor and mouthfeel of the burnt ends.

Innovative Twist: Combining burnt ends with hot dogs is a creative way to elevate a simple food item. It offers a novel way to enjoy the smoky, savory qualities of burnt ends in a more accessible format.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 150Total Fat: 13gSaturated Fat: 5gTrans Fat: 0.5gUnsaturated Fat: 0gCholesterol: 30mgSodium: 485mgCarbohydrates: 2gNet Carbohydrates: 0gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 6g

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