Lamb Tenderloin is great for the holidays ot if you are looking to change up your BBQ game

Lamb tenderloin is a premium cut of meat that comes from the muscle that runs along the backbone of the lamb. It is one of the most tender and flavorful cuts of lamb, with a delicate texture that melts in your mouth.

Ingredients

Creating Tzatziki Sauce

• 1 cup plain Greek yogurt
• 1 small cucumber, grated
• 1-2 cloves of garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste
• Mix thoroughly and place in the refrigerator for 1-2 hours

Prepare the Yogurt Base: Start by placing the plain Greek yogurt in a mixing bowl as the base for your Tzatziki sauce.

Grate the Cucumber: Grate the small cucumber and add it to the yogurt in the mixing bowl.

Add Flavorful Elements: Introduce minced garlic, fresh lemon juice, chopped dill, and chopped mint to the mixture to enhance the flavor profile.

Season to Taste: Sprinkle salt and pepper into the mixture according to your preference, adjusting for taste.

Thoroughly Combine: Mix all the ingredients thoroughly until they are well incorporated, ensuring an even distribution of flavors.

Chill for Optimal Flavor: Once mixed, cover the bowl and place it in the refrigerator for 1-2 hours to allow the flavors to meld and intensify.

Instructions for Lamb Tenderloin

Prepare Your Lamb: Begin by seasoning your lamb generously with your favorite BBQ seasoning.

Allow for Resting Time: Let the seasoned lamb rest for 20-30 minutes before proceeding to grill.

Sear for Flavor: Sear off the lamb tenderloin on all sides to achieve a beautiful crust and lock in the juices.

Transition to Indirect Heat: Move the seared lamb over to indirect heat on the grill until it reaches an internal temperature of 130 degrees

Rest for Succulence: Once cooked, allow the lamb to rest for 20-25 minutes to ensure optimal juiciness and tenderness.

Slice Your Lamb: After resting, slice up your perfectly cooked lamb into desired portions.

Add Tzatziki Sauce: Drizzle a generous amount of homemade Tzatziki sauce over the top of the lamb

Enhance with Finishing Touches: Sprinkle a pinch of finishing salt over the lamb slices to elevate the flavors.

Garnish and Serve: Finish everything off by sprinkling some chopped chives over the top, then serve and enjoy your deliciously grilled lamb with Tzatziki sauce!

This Tzatziki sauce would pair great with Lamb Loin Chops as well!