There’s nothing quite like the aroma of a lemon & herb roasted chicken, filling your kitchen with the promise of tender, flavorful perfection

This lemon & herb roasted chicken is a show-stopping dish that’s as simple as it is delicious. Juicy, golden-brown chicken is infused with fresh herbs, zesty lemon, and garlic, creating a savory and aromatic flavor in every bite. Perfect for weeknight dinners or special occasions, this recipe delivers a crispy, flavorful skin and succulent meat that pairs beautifully with roasted vegetables or a fresh salad.

Feeds 4 people 

Prep time 4 hours 

Cook time 1 ½ hours

Why Lemon & Herb Roasted Chicken Works

Bright, Fresh Flavors: The combination of lemon and herbs adds a refreshing, zesty balance to the rich, savory chicken.

Juicy and Tender: Roasting at the right temperature locks in moisture, resulting in perfectly cooked, succulent meat.

Crispy Skin: Basting with olive oil or butter ensures the skin roasts to golden, crispy perfection.

Versatile Pairing: It complements a variety of sides, from roasted vegetables to creamy mashed potatoes, making it ideal for any meal.

Ingredients:

• 3-4 pounds baby yellow potatoes 
• 1 whole chicken(the one i used for this recipe was 3 ½ pounds) 
• 3 lemons 
• 1 tablespoon grated parmesan cheese 
• 1 shallot diced 
• 6 garlic cloves minced 
• ½ stick of butter 
• 4 rosemary sprigs 
• 3 oregano sprigs
• 2 thyme sprigs 
• 1 tablespoon Italian herb seasoning 
• 2 tablespoons all purpose seasoning 

Prep

Prepare the Potatoes: Begin by placing all your potatoes in a large mixing bowl. If you notice some of the potatoes are larger, slice them in half to ensure even cooking.

Season the Potatoes: Drizzle olive oil generously over the potatoes, then mix them well so that all sides are coated evenly. Next, add minced garlic, shallots, grated Parmesan cheese, Italian herb seasoning, and 1 tablespoon of all-purpose seasoning. Mix thoroughly to ensure the potatoes are evenly coated with all the flavorful ingredients.

Arrange the Potatoes: Transfer the seasoned potatoes into a deep, oven-safe dish. A Dutch oven works perfectly for this recipe. Spread out lemon wedges and slices of butter evenly among the potatoes for extra flavor and moisture.

Prepare the Chicken: Place your whole chicken on top of the potatoes. Stuff the cavity with fresh oregano, thyme, rosemary, onion slices, and lemon wedges for an aromatic boost. Using butcher’s twine, tie the chicken legs together to ensure even cooking and presentation.

Season the Chicken: Drizzle olive oil over the entire surface of the chicken. This acts as a binder for the seasoning. Then, sprinkle all-purpose seasoning generously over the chicken to enhance its flavor.

Cooking Process

Roast in the Oven: Preheat your oven to 400°F (200°C) and place the chicken and potatoes inside. Roast for approximately 1 ½ hours, basting the chicken every 20 minutes with melted butter to keep it moist and flavorful.

Tent the Chicken: After 1 hour of roasting, tent the chicken with aluminum foil to prevent the skin from burning while allowing the meat to cook through evenly.

Check for Doneness: Once the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the breast, it is fully cooked. This step ensures the chicken is juicy and safe to eat.

Rest the Chicken: Allow the chicken to rest for 20 minutes after removing it from the oven. This helps retain the juices, making it more tender and flavorful.

Serve: Slice the chicken breast to your desired thickness and place it over a bed of the roasted potatoes. Drizzle the pan juices over the top for added flavor, and garnish with fresh parsley for a vibrant finish.

By following these easy steps, you’ll have a perfectly roasted chicken with golden, flavorful potatoes that your family and friends will love!

Enjoy this dish with a fresh side salad or Pull Apart Garlic Bread for a complete meal

I like to serve a Wedge Salad as an appetizer for this recipe

Yield: 1

Lemon & Herb Roasted Chicken

Print

This lemon & herb roasted chicken is a show-stopping dish that's as simple as it is delicious. Juicy, golden-brown chicken is infused with fresh herbs, zesty lemon, and garlic, creating a savory and aromatic flavor in every bite. Perfect for weeknight dinners or special occasions, this recipe delivers a crispy, flavorful skin and succulent meat that pairs beautifully with roasted vegetables or a fresh salad.

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Ingredients

• 3-4 pounds baby yellow potatoes
• 1 whole chicken(the one i used for this recipe was 3 ½ pounds)
• 3 lemons
• 1 tablespoon grated parmesan cheese
• 1 shallot diced
• 6 garlic cloves minced
• ½ stick of butter
• 4 rosemary sprigs
• 3 oregano sprigs
• 2 thyme sprigs
• 1 tablespoon Italian herb seasoning
• 2 tablespoons all purpose seasoning

Instructions

• Prepare the Potatoes: Begin by placing all your potatoes in a large mixing bowl. If you notice some of the potatoes are larger, slice them in half to ensure even cooking.

• Season the Potatoes: Drizzle olive oil generously over the potatoes, then mix them well so that all sides are coated evenly. Next, add minced garlic, shallots, grated Parmesan cheese, Italian herb seasoning, and 1 tablespoon of all-purpose seasoning. Mix thoroughly to ensure the potatoes are evenly coated with all the flavorful ingredients.

• Arrange the Potatoes: Transfer the seasoned potatoes into a deep, oven-safe dish. A Dutch oven works perfectly for this recipe. Spread out lemon wedges and slices of butter evenly among the potatoes for extra flavor and moisture.

• Prepare the Chicken: Place your whole chicken on top of the potatoes. Stuff the cavity with fresh oregano, thyme, rosemary, onion slices, and lemon wedges for an aromatic boost. Using butcher’s twine, tie the chicken legs together to ensure even cooking and presentation.

• Season the Chicken: Drizzle olive oil over the entire surface of the chicken. This acts as a binder for the seasoning. Then, sprinkle all-purpose seasoning generously over the chicken to enhance its flavor.

• Set Up for Roasting: Insert a meat thermometer into the thickest part of the chicken breast to monitor the internal temperature accurately.
• Roast in the Oven: Preheat your oven to 400°F (200°C) and place the chicken and potatoes inside. Roast for approximately 1 ½ hours, basting the chicken every 20 minutes with melted butter to keep it moist and flavorful.
• Tent the Chicken: After 1 hour of roasting, tent the chicken with aluminum foil to prevent the skin from burning while allowing the meat to cook through evenly.
• Check for Doneness: Once the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the breast, it is fully cooked. This step ensures the chicken is juicy and safe to eat.
• Rest the Chicken: Allow the chicken to rest for 20 minutes after removing it from the oven. This helps retain the juices, making it more tender and flavorful.
• Serve: Slice the chicken breast to your desired thickness and place it over a bed of the roasted potatoes. Drizzle the pan juices over the top for added flavor, and garnish with fresh parsley for a vibrant finish.

Notes

Why Lemon & Herb Chicken Works

Bright, Fresh Flavors: The combination of lemon and herbs adds a refreshing, zesty balance to the rich, savory chicken.

Juicy and Tender: Roasting at the right temperature locks in moisture, resulting in perfectly cooked, succulent meat.

Crispy Skin: Basting with olive oil or butter ensures the skin roasts to golden, crispy perfection.

Versatile Pairing: It complements a variety of sides, from roasted vegetables to creamy mashed potatoes, making it ideal for any meal.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 18gSaturated Fat: 9gCholesterol: 125mgSodium: 189mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 30g