The Ultimate Guide to Making Delicious Mexican Elote Street Corn at Home!
Indulge in BBQ Mexican Street Corn, a delectable rendition of the beloved Mexican street food. Grilled to perfection and slathered with a tantalizing blend of ingredients, this dish is a must-have for your next barbecue or outdoor gathering.
Feeds 2-4 people
Prep time 15-20 minutes
Cook time 15-20 minutes
Why Mexican Street Corn Works
Flavor Contrast: The sweetness of the corn contrasts beautifully with the tangy and spicy elements, like lime juice and chili powder. The smokiness from the grill adds depth to the flavor, making each bite complex and satisfying.
Creaminess and Spice: The traditional topping of mayonnaise or crema adds a creamy texture that balances the heat from the chili powder. Cotija cheese adds a salty, tangy note, while cilantro and a squeeze of lime juice offer freshness.
Grill Char: Grilling the corn brings out its natural sugars, enhancing the sweetness and adding a slightly smoky, charred flavor. This caramelization is key to the dish’s appeal, making the corn more flavorful than boiling or steaming could.
Cultural Connection: This dish resonates with the rich culinary traditions of Mexican street food, offering an authentic and flavorful experience that appeals to those seeking something both delicious and culturally significant.
Ingredients
- 4 medium ears sweet corn, husks removed
- 1/2 cup Mexican crema, or sour cream
- 1/4 cup mayonnaise
- ¼ cup Japanese mayonnaise
- 1/2 cup chopped cilantro
- 1-2 tablespoons of minced garlic
- 1/4 teaspoon cajun seasoning
- 2 teaspoons finely grated lime zest, from 1 lime
- Juice, from 1 lime
- 1/2 cup cotija cheese, crumbled
- Lime wedges, to serve
Instructions
Start by prepping your corn—remove the husks and pull them down till they’re at the base of the stalk. Then, fire up your grill to a toasty 375-400 degrees.
While the grill heats up, whip up the flavorful crema mixture. Combine Mexican crema (or sour cream), mayonnaise, cilantro, minced garlic, zesty cajun seasoning, lime zest, and lime juice in a bowl. Adjust the seasoning to taste, ensuring a perfect balance of flavors.
Once the grill is ready, grill the corn for approximately 3 minutes per side, or until the kernels develop a golden brown hue with a hint of char.
Next comes the magic touch—using a brush or spoon, generously coat each ear of corn with the crema mixture. Sprinkle crumbled cotija cheese and cilantro over the top for an extra burst of flavor. Don’t forget to add a dash of cajun seasoning for an extra kick.
Serve your BBQ Mexican Street Corn immediately with lime wedges on the side for an added burst of citrusy freshness.
Feeding 2-4 people and with a prep and cook time of just 15-20 minutes each, this BBQ Elote Corn recipe is the perfect addition to your summer culinary repertoire. Elevate your outdoor gatherings with this irresistible fusion of flavors and bring a touch of Mexican flair to your table.
If you are looking for something with a similar flavor profile this Mexican Street Corn Dip recipe is one you should definitely try!
Mexican Street Corn
Indulge in BBQ Mexican Street Corn, a delectable rendition of the beloved Mexican street food. Grilled to perfection and slathered with a tantalizing blend of ingredients, this dish is a must-have for your next barbecue or outdoor gathering.
Ingredients
- 4 to 6 medium ears sweet corn, husks removed
- 1/2 cup Mexican crema, or sour cream
- 1/4 cup mayonnaise
- ¼ cup Japanese mayonnaise
- 1/2 cup chopped cilantro
- 1-2 tablespoons of minced garlic
- 1/4 teaspoon cajun seasoning
- 2 teaspoons finely grated lime zest, from 1 lime
- Juice, from 1 lime
- 1/2 cup cotija cheese, crumbled
- Lime wedges, to serve
Instructions
- Remove the husks from the corn and leave it attached at the end of the ear
- Set your grill to high heat
- While the grill heats up were going to assemble our slote
- In a mixing bowl add, crema, mayo, cilantro, minced garlic, cajun seasoning, lime zest, lime juice
- Mix throughly and set aside
- Grill your corn till all sides have a nice char on them
- i rotated the corn every 3-4 minutes
- Brush on the elote mixture around the whole corn
- Then dust each ear of corn with a little cajun seasoning
- Drizzle some lime juice over the corn
- Garnish with cilantro and cotija cheese
Notes
Flavor Contrast: The sweetness of the corn contrasts beautifully with the tangy and spicy elements, like lime juice and chili powder. The smokiness from the grill adds depth to the flavor, making each bite complex and satisfying.
Creaminess and Spice: The traditional topping of mayonnaise or crema adds a creamy texture that balances the heat from the chili powder. Cotija cheese adds a salty, tangy note, while cilantro and a squeeze of lime juice offer freshness.
Grill Char: Grilling the corn brings out its natural sugars, enhancing the sweetness and adding a slightly smoky, charred flavor. This caramelization is key to the dish's appeal, making the corn more flavorful than boiling or steaming could.
Cultural Connection: This dish resonates with the rich culinary traditions of Mexican street food, offering an authentic and flavorful experience that appeals to those seeking something both delicious and culturally significant.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 70Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 14gNet Carbohydrates: 0gFiber: 2gSugar: 5gSugar Alcohols: 0gProtein: 2g