Mexican Street Corn Dip is Super easy to make and does not take long! This is a perfect recipe for your summer bbq appetizer.
Mexican Street Corn Dip is a flavorful and creamy appetizer that is perfect for parties, game nights, or any gathering with friends and family. The dip can be served hot or cold, and is often topped with additional cheese, cilantro, and a sprinkle of chili powder for presentation. It is typically served with tortilla chips or sliced veggies for dipping, and is sure to be a crowd-pleaser!
Feeds – 4-6 people
Prep Time – 5-10 Minutes
Cook time – 30-60 Minutes
Why Mexican Street Corn Dip Works
Flavor Complexity: The smokiness from the grilled corn adds depth to the dish, making it more flavorful and interesting. The charring on the corn brings out natural sweetness and adds a slightly bitter, smoky edge.
Creamy Base: The creamy components, often made from mayonnaise, sour cream, or crema, provide a smooth, rich contrast to the smokiness of the corn. This helps balance the flavors and adds a satisfying texture.
Tangy and Spicy Notes: Lime juice, chili powder, and other spices give the dip a tangy and spicy kick. These elements brighten the dish and add layers of flavor that keep it from being too heavy.
Versatility: Smoked elote corn dip can be served with a variety of accompaniments like tortilla chips, fresh vegetables, or even as a topping for other dishes. This versatility makes it a popular choice for gatherings.
Ingredients
- 2-3 ears of Corn (If using canned corn i recommend 1 can)
- 8 ounces of cream cheese
- 4 ounces of pepper jack cheese (Whole Block)
- 1 cup of sour cream
- ½ cup of Mayonnaise
- 1 1/2 tablespoons of minced garlic (optional)
- 1 cup of chopped cilantro
- Cajun Seasoning
- Tajin Seasoning or Chili powder
- 1/2 cup of crumbled Queso Fresco
- Juice from 1 lime
- Lime Zest
- Tortilla chips
Cooking Process
To begin, char your corn on all sides to impart a delicious smoky flavor, then set it aside to cool
Next, prepare a large oven-safe pan or catering tin for the ultimate cheesy corn dip. Start by layering cream cheese in the middle, followed by pepper jack cheese, queso fresco cheese, lime zest, lime juice and mayo. Add minced garlic for an extra burst of flavor, then season everything generously with cajun seasoning.
Once your ingredients are layered, slice the charred corn off the cob and scatter it over the cheese mixture. This adds a delightful sweetness and texture to the dip.
Preheat your smoker to 250-275 degrees Fahrenheit and carefully place the pan inside. Let it smoke for 30 minutes, allowing the flavors to meld together beautifully.
After the initial smoking, thoroughly mix all the ingredients together to ensure even distribution of flavors.
Smoke for 2 hours mixing every 30 minutes
Once done, remove the pan from the smoker and add chopped fresh cilantro then mix together
Then sprinkle Tajin seasoning for a burst of citrusy heat.
Garnish with fresh chopped cilantro
Serve this irresistible smoked corn dip with your favorite dippers and enjoy the explosion of flavors with each bite. Dive in and savor the deliciousness!
If you like these flavors you should check out my Elote Street Corn recipe
Another party dip i recommend is a smoked French Onion Dip
Mexican Street Corn Dip
Mexican Street Corn dip is a flavorful and creamy appetizer that is perfect for parties, game nights, or any gathering with friends and family. The dip can be served hot or cold, and is often topped with additional cheese, cilantro, and a sprinkle of chili powder for presentation. It is typically served with tortilla chips or sliced veggies for dipping, and is sure to be a crowd-pleaser!
Ingredients
- 2-3 ears of Corn (If using canned corn i recommend 1 can)
- 8 ounces of cream cheese
- 4 ounces of pepper jack cheese (Whole Block)
- 1 cup of sour cream
- ½ cup of Mayonnaise
- 1 1/2 tablespoons of minced garlic (optional)
- 1 cup of chopped cilantro
- Cajun Seasoning
- Tajin Seasoning or Chili powder
- 1/2 cup of crumbled Queso Fresco
- Juice from 1 lime
- Lime Zest
- Tortilla chips
Instructions
- Char your corn on all sides then set aside so it can cool down
- Get a large oven safe pan or catering tin
- Place your cream cheese down in the middle
- Add your pepper jack cheese
- Add your cream cheese and mayo
- Add your minced garlic & cilantro
- Season your ingredients with your cajun seasoning
- Slice your corn off the cob and add on top of all the cheese
- Place on your smoker at 300-350 degrees
- Let it smoke for 30 minutes then mix together thoroughly
- Add your cotija cheese & lime juice
- Smoke for another 30 minutes
- After 30 minutes mix again and remove from smoker
- Top it off with some more cilantro and Tajin Seasoning
- Dip & Enjoy!
Notes
Flavor Complexity: The smokiness from the grilled corn adds depth to the dish, making it more flavorful and interesting. The charring on the corn brings out natural sweetness and adds a slightly bitter, smoky edge.
Creamy Base: The creamy components, often made from mayonnaise, sour cream, or crema, provide a smooth, rich contrast to the smokiness of the corn. This helps balance the flavors and adds a satisfying texture.
Tangy and Spicy Notes: Lime juice, chili powder, and other spices give the dip a tangy and spicy kick. These elements brighten the dish and add layers of flavor that keep it from being too heavy.
Versatility: Smoked elote corn dip can be served with a variety of accompaniments like tortilla chips, fresh vegetables, or even as a topping for other dishes. This versatility makes it a popular choice for gatherings.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 126Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gCholesterol: 12mgSodium: 161mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 4g