Elevate your next meal with this perfectly cooked salmon topped with a luscious creamy dill sauce—simple, elegant, and bursting with fresh flavor.

This Salmon with Creamy Dill Sauce is the perfect combination of elegance and simplicity. Tender, flaky salmon is smoked or baked to perfection, then topped with a velvety dill-infused sauce that’s bursting with fresh, herbaceous flavor. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this recipe pairs beautifully with roasted vegetables, rice, or a crisp side salad. Healthy, delicious, and easy to make, it’s sure to become a new favorite in your rotation!

Feeds 2-4 people 

Prep time 10 minutes 

Cook  time 45 minutes 

Why Salmon With Creamy Dill Sauce Works

Perfect Flavor Balance: The rich, buttery flavor of salmon pairs beautifully with the tangy, fresh notes of the creamy dill sauce, creating a harmonious blend of savory and bright flavors.

Quick and Easy to Make: This dish comes together in 45 minutes, making it an ideal choice for busy weeknights or when you need an impressive meal without the hassle.

Nutritional Powerhouse: Packed with protein, omega-3 fatty acids, and fresh herbs, this dish is not only delicious but also a healthy option for any meal.

Versatile and Crowd-Pleasing: Whether served with roasted vegetables, mashed potatoes, or a light salad, this recipe works for casual dinners or elegant gatherings, pleasing even the pickiest eaters.

Ingredients:

• 4-5 salmon fillets
• ⅓ cup sour cream 
• ¼  cup mayonnaise 
• 2 cloves garlic(minced or grated) 
• 1 tablespoon lemon juice 
• 2 tablespoons chopped fresh dill
• 1 teaspoon onion powder 
• 1 teaspoon prepared horseradish 
• ½ teaspoon of salt 
• Black pepper to taste 
• Lemon wedges for garnish 
• 1 tablespoon all purpose seasoning(I used lemon pepper seasoning)

Instructions

Prepare Your Salmon: Start by placing your salmon filets on a foil-lined sheet pan. For this recipe, I’m smoking the salmon on a cedar plank for extra flavor, but you can easily make this in the oven or air fryer if you prefer.

Season the Salmon: Generously season the salmon with an all-purpose seasoning. If you like a bit of heat, swap it for Cajun seasoning to spice things up!

Cook the Salmon: Place the salmon in your preheated oven or smoker at 325°F (163°C).

Make the Creamy Dill Sauce: While the salmon is cooking, it’s the perfect time to prepare the creamy dill sauce. Grab a mixing bowl and add the following ingredients:

• Sour cream
• Mayonnaise
• Minced garlic
• Freshly squeezed lemon juice
• Chopped fresh dill
• Onion powder
• Horseradish
• Salt and pepper to taste

Mix everything thoroughly until well combined, then place the sauce in the refrigerator to chill while your salmon finishes cooking.

Check for Doneness: Use a meat thermometer to ensure your salmon is perfectly cooked. Once it reaches an internal temperature of 143°F (62°C), it’s ready to come out of the oven or smoker.

Serve and Garnish: Transfer the salmon to a serving dish and drizzle the creamy dill sauce over the top. For an extra touch of freshness and presentation, garnish with lemon slices.

Enjoy!: Serve immediately and enjoy this deliciously fresh and flavorful dish.

With these easy steps, you’ll have a show-stopping meal that’s as perfect for weeknights as it is for special occasions!

If you are looking for more quick weekday meals i recommend Honey Garlic Shrimp or Dutch Oven Roasted Chicken

Yield: 4

Salmon With Creamy Dill Sauce

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This Salmon with Creamy Dill Sauce is the perfect combination of elegance and simplicity. Tender, flaky salmon is smoked or baked to perfection, then topped with a velvety dill-infused sauce that's bursting with fresh, herbaceous flavor. Whether you're hosting a dinner party or preparing a quick weeknight meal, this recipe pairs beautifully with roasted vegetables, rice, or a crisp side salad. Healthy, delicious, and easy to make, it's sure to become a new favorite in your rotation!

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

• 4-5 salmon fillets
• ⅓ cup sour cream
• ⅓ cup mayonnaise
• 2 cloves garlic(minced or grated)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 1 teaspoon onion powder
• 1 teaspoon prepared horseradish
• ½ teaspoon of salt
• Black pepper to taste
• Lemon wedges for garnish
• 1 tablespoon all purpose seasoning(I used lemon pepper seasoning)

Instructions

Prepare Your Salmon: Start by placing your salmon filets on a foil-lined sheet pan. For this recipe, I’m smoking the salmon on a cedar plank for extra flavor, but you can easily make this in the oven or air fryer if you prefer.

Season the Salmon: Generously season the salmon with an all-purpose seasoning. If you like a bit of heat, swap it for Cajun seasoning to spice things up!

Cook the Salmon: Place the salmon in your preheated oven or smoker at 325°F (163°C).

Make the Creamy Dill Sauce: While the salmon is cooking, it’s the perfect time to prepare the creamy dill sauce. Grab a mixing bowl and add the following ingredients: Sour cream, Mayonnaise, Minced garlic, Freshly squeezed lemon juice, Chopped fresh dill, Onion powder, Horseradish, Salt and pepper to taste

Mix everything thoroughly until well combined, then place the sauce in the refrigerator to chill while your salmon finishes cooking.

Check for Doneness: Use a meat thermometer to ensure your salmon is perfectly cooked. Once it reaches an internal temperature of 143°F (62°C), it’s ready to come out of the oven or smoker.

Serve and Garnish: Transfer the salmon to a serving dish and drizzle the creamy dill sauce over the top. For an extra touch of freshness and presentation, garnish with lemon slices.

Notes

Why Salmon With Creamy Dill Sauce Works

Perfect Flavor Balance: The rich, buttery flavor of salmon pairs beautifully with the tangy, fresh notes of the creamy dill sauce, creating a harmonious blend of savory and bright flavors.

Quick and Easy to Make: This dish comes together in 45 minutes, making it an ideal choice for busy weeknights or when you need an impressive meal without the hassle.

Nutritional Powerhouse: Packed with protein, omega-3 fatty acids, and fresh herbs, this dish is not only delicious but also a healthy option for any meal.

Versatile and Crowd-Pleasing: Whether served with roasted vegetables, mashed potatoes, or a light salad, this recipe works for casual dinners or elegant gatherings, pleasing even the pickiest eaters.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 247Total Fat: 13gSaturated Fat: 2gTrans Fat: 1gCholesterol: 82mgSodium: 506mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 29g