Fire up the grill—these shrimp and sausage skewers are the perfect combo of smoky, juicy, and downright irresistible.
These grilled shrimp and sausage skewers are a flavor-packed crowd-pleaser, perfect for your next backyard BBQ or weeknight dinner. Juicy shrimp and smoky sausage are marinated in a zesty blend of spices, then grilled to perfection for that irresistible char. Quick to prep and loaded with bold, savory goodness, they’re great on their own or served with rice, veggies, or your favorite dipping sauce.
Feeds 4-6 people
Prep time – 20 minutes
Cook time – 10-15 minutes
Why Shrimp & Sausage Skewers Work
Flavor Contrast and Balance – Shrimp brings a naturally sweet, delicate flavor, while sausage delivers bold, smoky, and savory notes. When grilled together, the fat from the sausage bastes the shrimp, adding richness and depth. This combo hits all the right flavor notes—sweet, salty, spicy, and umami.
Perfect Cook Times – Shrimp and sausage cook at similar speeds on the grill, making them ideal skewer partners. No undercooked sausage or rubbery shrimp—just juicy, evenly cooked bites with that perfect char and snap.
Texture Play – You get the best of both worlds—tender, succulent shrimp paired with the hearty, slightly crispy texture of grilled sausage. Every bite is a satisfying contrast that keeps you going back for more.
Versatility and Crowd Appeal – These skewers work with a variety of marinades, rubs, and dipping sauces—from Cajun to garlic herb to tropical glazes. Plus, they’re naturally gluten-free, keto-friendly, and easy to customize, making them a hit at any cookout or gathering.
Ingredients:
- 1 pound of peeled and deveined jumbo shrimp
- 4 sausage links(Make sure the sausages a pre cooked)
- All purpose seasoning(I used a lemon pepper seasoning)
- ¼ cup BBQ sauce
- Wooden Skewers
Instructions
Soak the Skewers: First, if you’re using wooden skewers, be sure to soak them in water for 20 to 30 minutes. This prevents them from burning on the grill and ensures safe, even cooking.
Assemble the Skewers: Next, thread one shrimp around each piece of sausage. Typically, you’ll want to use about three shrimp and three sausage slices per skewer for a balanced bite.
Season Generously: Then, season your shrimp and sausage skewers generously with your favorite BBQ seasoning. This step adds a bold layer of flavor right from the start.
Grill Over High Heat: After that, place the skewers on a preheated grill over high heat. Flip them every 3 minutes to ensure even cooking and those beautiful grill marks.
Glaze with BBQ Sauce: Once you’ve flipped the skewers twice, brush on a layer of BBQ sauce. This adds that signature smoky-sweet barbecue flavor that makes these skewers irresistible.
Cook to Temperature: Continue grilling until the shrimp are fully cooked and reach an internal temperature of 145°F (63°C). The sausage should be nicely charred and heated through.
Serve and Enjoy: Finally, remove the skewers from the grill, plate them up, and dig in. These grilled shrimp and sausage skewers are bursting with smoky, tangy, and savory goodness—perfect for any summer cookout or easy weeknight dinner.
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Shrimp & Sausage Skewers
These grilled shrimp and sausage skewers are a flavor-packed crowd-pleaser, perfect for your next backyard BBQ or weeknight dinner. Juicy shrimp and smoky sausage are marinated in a zesty blend of spices, then grilled to perfection for that irresistible char. Quick to prep and loaded with bold, savory goodness, they’re great on their own or served with rice, veggies, or your favorite dipping sauce.
Ingredients
- 1 pound of peeled and deveined jumbo shrimp
- 4 sausage links(Make sure the sausages a pre cooked)
- All purpose seasoning(I used a lemon pepper seasoning)
- ¼ cup BBQ sauce
- Wooden Skewers
Instructions
Soak the Skewers: First, if you're using wooden skewers, be sure to soak them in water for 20 to 30 minutes. This prevents them from burning on the grill and ensures safe, even cooking.
Assemble the Skewers: Next, thread one shrimp around each piece of sausage. Typically, you’ll want to use about three shrimp and three sausage slices per skewer for a balanced bite.
Season Generously: Then, season your shrimp and sausage skewers generously with your favorite BBQ seasoning. This step adds a bold layer of flavor right from the start.
Grill Over High Heat: After that, place the skewers on a preheated grill over high heat. Flip them every 3 minutes to ensure even cooking and those beautiful grill marks.
Glaze with BBQ Sauce: Once you’ve flipped the skewers twice, brush on a layer of BBQ sauce. This adds that signature smoky-sweet barbecue flavor that makes these skewers irresistible.
Cook to Temperature: Continue grilling until the shrimp are fully cooked and reach an internal temperature of 145°F (63°C). The sausage should be nicely charred and heated through.
Serve and Enjoy: Finally, remove the skewers from the grill, plate them up, and dig in. These grilled shrimp and sausage skewers are bursting with smoky, tangy, and savory goodness—perfect for any summer cookout or easy weeknight dinner.
Notes
Why Shrimp & Sausage Skewers Work
Flavor Contrast and Balance - Shrimp brings a naturally sweet, delicate flavor, while sausage delivers bold, smoky, and savory notes. When grilled together, the fat from the sausage bastes the shrimp, adding richness and depth. This combo hits all the right flavor notes—sweet, salty, spicy, and umami.
Perfect Cook Times - Shrimp and sausage cook at similar speeds on the grill, making them ideal skewer partners. No undercooked sausage or rubbery shrimp—just juicy, evenly cooked bites with that perfect char and snap.
Texture Play - You get the best of both worlds—tender, succulent shrimp paired with the hearty, slightly crispy texture of grilled sausage. Every bite is a satisfying contrast that keeps you going back for more.
Versatility and Crowd Appeal - These skewers work with a variety of marinades, rubs, and dipping sauces—from Cajun to garlic herb to tropical glazes. Plus, they’re naturally gluten-free, keto-friendly, and easy to customize, making them a hit at any cookout or gathering.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 260Total Fat: 11gCholesterol: 138mgSodium: 785mgCarbohydrates: 5gSugar: 5gProtein: 24g