Indulge in the rich, smoky flavors of this easy-to-make smoked salmon dip, perfect for any gathering or quick snack.

Smoked salmon dip is undeniably a versatile appetizer, seamlessly combining the rich and smoky flavors with creamy and tangy ingredients. This delectable creamy spread, typically served chilled, is an absolute delight at any party or gathering.

Feeds 3-4 People

Prep time 15-20 minutes

Cook time 60-90 minutes

Why Smoked Salmon Dip Works

Ingredient Quality: Using high-quality smoked salmon enhances the flavor and texture of the dip, making it more appealing and satisfying.

Flavor Balance: Combining salmon with complementary ingredients like cream cheese, dill, and lemon creates a well-balanced dip that’s rich yet refreshing. This balance makes the dip versatile and suitable for various occasions.

Ease of Preparation: Smoked salmon dip is typically quick and easy to prepare, requiring minimal cooking or prep time. This convenience appeals to busy individuals looking for a tasty yet effortless recipe.

Visual Appeal: The vibrant colors of the smoked salmon, along with fresh herbs and garnishes, make the dip visually appealing. Attractive presentation can encourage sharing on social media and increase the likelihood of the recipe being tried and enjoyed.

Ingredients

• 6-8 ounces of salmon
• 8 ounces of Cream Cheese (room temperature)
• 1 tablespoon of prepared horseradish
• 1/2 Cup of Sour Cream
• ½ cup of sliced green onions
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1 tablespoon of lemon juice
• Cooking oil (I used truffle oil)
• 1 tablespoon of fresh chopped dill
• 1 1/2 tablespoons of Italian herb seasoning

Instructions

Begin by coating your salmon filet with cooking oil, then season it with salt, pepper & garlic seasoning

Next, set your smoker between 225-250 degrees(107-121°C) place the salmon directly on it. Once the salmon reaches an internal temperature of 145 degrees(62°C), remove it from the smoker and allow it to cool down

Rough Chop the salmon into small pieces and mix it with all the listed ingredients in a bowl

Taste as you go to see if you will need to add more seasoning

Once thoroughly mixed, cover the dip and refrigerate it for at least 3 hours (overnight is recommended)

When ready to serve, place the dip on a cracker and garnish it with fresh parsley

If you are pressed for time one of my alternative is Parmesan Crusted Salmon

Don’t care for salmon? Try this French Onion Dip

Yield: 1

Smoked Salmon Dip

Print

Smoked salmon dip is undeniably a versatile appetizer, seamlessly combining the rich and smoky flavors of smoked salmon with creamy and tangy ingredients. This delectable creamy spread, typically served chilled, is an absolute delight at any party or gathering.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Ingredients

• 6-8 ounces of salmon
• 1/2 tablespoon of Cajun Seasoning
• 1/2 tablespoon of All purpose seasoning
• 8 ounces of Cream Cheese (room temperature)
• 1 tablespoon of prepared horseradish
• 1/2 Cup of Sour Cream
• ½ cup of sliced green onions
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1 tablespoon of lemon juice
• Cooking oil (I used truffle oil)
• Chopped parsley for garnish

Instructions

• Coat your salmon filet with cooking oil

• Season the salmon with all purpose seasoning
• Season the salmon with cajun seasoning
• Set your smoker between 250-300 degrees.

• Place your salmon on your smoker in direct
• When the salmon reaches an internal temperature of 145 degrees pull it off the smoker and let it cool down.
• Chop/mince the salmon into small pieces.
• Mix all the listed ingredients in a bowl.

• Once mixed, cover the dip and put in the refrigerator for at least 3 hours. (I recommend letting it sit overnight)
• Place the dip on a cracker & garnish with your fresh parsley

Notes

Ingredient Quality: Using high-quality smoked salmon enhances the flavor and texture of the dip, making it more appealing and satisfying. Fresh and premium ingredients often lead to better reviews and more engagement.

Flavor Balance: Combining smoked salmon with complementary ingredients like cream cheese, dill, and lemon creates a well-balanced dip that’s rich yet refreshing. This balance makes the dip versatile and suitable for various occasions.

Ease of Preparation: Smoked salmon dip is typically quick and easy to prepare, requiring minimal cooking or prep time. This convenience appeals to busy individuals looking for a tasty yet effortless recipe.

Visual Appeal: The vibrant colors of the smoked salmon, along with fresh herbs and garnishes, make the dip visually appealing. Attractive presentation can encourage sharing on social media and increase the likelihood of the recipe being tried and enjoyed.

Nutrition Information:

Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 40mgSodium: 301mgCarbohydrates: 4gNet Carbohydrates: 0gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 6g