Delicious and Easy Smoked Italian Sausage Dip Recipe for Your Next Gathering
Smoked Italian Sausage offers a fusion of rich flavors and robust spices, marrying traditional Italian craftsmanship with smoky goodness. Crafted from premium sausage, expertly seasoned with a blend of Italian herbs this dip will have your guests begging for more!
Servings 4-6 people
Prep time 15-20 minutes
Cook time 2 hours
Why Smoked Italian Sausage Dip Works
Textural Contrast: The combination of creamy cheese and slightly crispy, crumbled sausage creates a pleasing contrast in texture. This mix makes each bite interesting and enjoyable, offering both smoothness and a bit of bite.
Customizable: You can easily adjust the ingredients to suit different tastes or dietary needs, such as using spicy sausage for a kick or adding vegetables like bell peppers or onions for extra flavor and nutrition.
Comfort Food Appeal: The dip has a comforting, indulgent quality, making it a hit at parties or gatherings. Its rich, hearty nature makes it ideal for cold weather or as a satisfying snack during social events.
Ingredients
- 8 ounces of cream cheese (at room temperature)
- 1/4 cup of sour cream
- 14 ounces of diced tomatoes (drained)
- ¾ cup of pepperoncini peppers (diced)
- 1 shallot (diced)
- 1 tablespoon of Italian herb seasoning
- 1 pound of ground Italian sausage (You can use spicy Italian sausage as well)
- ½ cup of shredded Parmesan cheese
- 1 ¾ cups of shredded mozzarella cheese (reserve 1 cup for the topping)
- Chopped parsley (for garnish)
- Crostini or chips (for dipping)
Instructions
First, in a mixing bowl, combine the cream cheese, sour cream, diced tomatoes, diced pepperoncini peppers, cooked Italian sausage, sour cream, diced shallot, and ¾ cup of shredded mozzarella cheese.
Next, season the dip mixture with Italian seasoning. Mix all the ingredients thoroughly until well combined.
Transfer to baking dish then ensure everything is evenly spread
Preheat your smoker or oven to 250 degrees.
Once up to temperature place the dish on the smoker and cook for 2 hours, stirring every 30 minutes to ensure even cooking.
Once the dip has cooked for 2 hours, cover the top with the reserved 1 cup of shredded mozzarella & 1/2 cup of shredded parmesan cheese
Preheat your oven to broil. Place the dish in the oven and broil until the cheese on top is golden brown and bubbly.
Finally, garnish with fresh chopped parsley. Serve with crostini or chips and enjoy!’
By using this step-by-step guide, your Italian Sausage Dip will be the hit of any gathering. Not only is it rich and flavorful, but it’s also easy to make and perfect for any occasion.
You can also use this dip mixture to make Stuffed Mushrooms
Smoked Italian Sausage Dip
Smoked Italian Sausage offers a tantalizing fusion of rich flavors and robust spices, marrying traditional Italian craftsmanship with the allure of smoky goodness. Crafted from premium cuts of pork, expertly seasoned with a blend of fiery spices this dip will have your guests begging for more!
Ingredients
- 8 ounces of cream cheese (at room temperature)
- 1/4 cup of sour cream
- 14 ounces of diced tomatoes (drained)
- ¾ cup of pepperoncini peppers (diced)
- 1 shallot (diced)
- 1 tablespoon of Italian herb seasoning
- 1 pound of ground Italian sausage (You can use spicy Italian sausage as well)
- ½ cup of shredded Parmesan cheese
- 1 ¾ cups of shredded mozzarella cheese (reserve 1 cup for the topping)
- Chopped parsley (for garnish)
- Crostini or chips (for dipping)
Instructions
- In a mixing bowl add cream cheese, sour cream, diced tomatoes, pepperoncini peppers, italian sausage, diced shallot & ¾ cups of shredded mozzarella
- Season the dip mixture with Italian seasoning
- Mix all the ingredients thoroughly
- Place on your smoker at 250 degrees for 2 hours (Make sure you mix every 30 minutes)
- Cover the top of the dip with the rest of the shredded mozzarella cheese & shredded parmesan
- Place in your oven on broil till the cheese is golden brown
- Garnish with fresh chopped parsley
- Dip with a crostini or a chip & enjoy!
Notes
1. Rich and Savory Flavor:
- Italian Sausage: The star of the dip, Italian sausage, is packed with savory flavors, including herbs and spices like fennel, garlic, and red pepper. The seasoning in the sausage brings a robust taste that’s both hearty and satisfying.
- Cream Cheese: The cream cheese adds a smooth and creamy texture that complements the bold flavors of the sausage. It mellows out the spice and creates a balanced, rich taste.
2. Textural Contrast:
- The combination of creamy cheese and slightly crispy, crumbled sausage creates a pleasing contrast in texture. This mix makes each bite interesting and enjoyable, offering both smoothness and a bit of bite.
3. Versatility:
- Customizable: You can easily adjust the ingredients to suit different tastes or dietary needs, such as using spicy sausage for a kick or adding vegetables like bell peppers or onions for extra flavor and nutrition.
- Pairing: The dip pairs well with a variety of dippers, such as crackers, bread, or even vegetables, making it adaptable to different settings and preferences.
4. Comfort Food Appeal:
- The dip has a comforting, indulgent quality, making it a hit at parties or gatherings. Its rich, hearty nature makes it ideal for cold weather or as a satisfying snack during social events.
5. Ease of Preparation:
- With just a few ingredients and minimal cooking time, Italian sausage dip is quick and easy to prepare. This convenience makes it a go-to recipe for busy hosts or last-minute appetizers.
6. Crowd-Pleasing Qualities:
- The combination of familiar flavors—cheese and sausage—appeals to a wide range of people, making it a reliable choice for gatherings. Its rich taste and satisfying texture ensure it’s a favorite on any appetizer table.
Nutrition Information:
Yield: 8 Serving Size: 8Amount Per Serving: Calories: 190Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 45mgSodium: 300mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 9g