Fire up the grill and get ready to impress with these succulent grilled lobster tails, bursting with smoky, buttery goodness in every bite!

Treat yourself to restaurant-quality grilled lobster tails right at home! These juicy, smoky lobster tails are basted in a rich garlic butter sauce and kissed by the flames for the perfect balance of sweet and savory flavors. Whether you’re hosting a backyard BBQ or planning a special dinner, this easy-to-follow recipe will have everyone coming back for more. Serve with fresh lemon wedges and your favorite sides for an unforgettable seafood feast!

Feeds 2-4 people 

Prep time 10 minutes 

Cook time 15 minutes

Why Grilled Lobster Tail Works

Smoky, Charred Flavor – Grilling lobster tails over an open flame enhances their natural sweetness with a delicious smoky aroma and slightly charred edges, adding depth to every bite. Unlike boiling or steaming, grilling intensifies the flavor while maintaining a tender texture.

Rich, Buttery Baste – Brushing the lobster tails with a garlic butter sauce as they cook infuses them with moisture and bold flavor. The butter seeps into the meat, keeping it juicy while caramelizing slightly on the grill, creating a mouthwatering crust.

Quick & Easy Cooking – Lobster tails cook in just a few minutes on the grill, making them a fast yet impressive dish. Their shells protect the meat from drying out, while the exposed flesh gets a perfect sear, ensuring a balance of tenderness and crispiness.

Visually Stunning Presentation – Grilled lobster tails make for an eye-catching centerpiece, with their bright red shells and glistening, golden-browned meat. The split-shell presentation allows for easy eating while showcasing the luxurious seafood experience.

Ingredients 

• 4 lobster tails 
• 2 sticks of butter 
• 3 garlic cloves minced 
• 1 tablespoon fresh chopped parsley 
• 2 teaspoons Cajun seasoning
• Juice from half a lemon 
• 1 teaspoon hot sauce 
• Salt & pepper to taste
• 1 1/2 teaspoons Chimichurri or Italian Herb seasoning(optional)

Instructions

Prepare the Lobster Tails – Using a sharp knife, carefully cut each lobster tail down the middle leaving the back fin together. This will help the meat cook evenly and allow the flavors to seep in.

Season the Lobster – Lightly coat the exposed lobster meat with olive oil, then generously season each tail with salt & pepper.

Preheat the Grill – Set your grill to medium heat and let it warm up. A properly heated grill ensures an even cook and prevents sticking.

Make the Garlic Butter Sauce – In a small saucepan, add butter, minced garlic, chimichurri seasoning, fresh lemon juice, hot sauce, and a dash of Cajun seasoning. Let the butter melt completely, then remove it from the heat and set it aside.

Grill the Lobster Tails – Place the lobster tails on the grill, meat side down. Let them cook for about 2-3 minutes until they develop a slight char.

Flip and Baste – Turn the lobster tails over, shell side down, and generously baste them with the prepared garlic butter sauce. The butter will enhance the flavor while keeping the meat juicy and tender.

Check for Doneness – Continue grilling until the lobster tails reach an internal temperature of 145°F (63°C). This ensures they are fully cooked but still tender.

Final Touch – Remove the lobster tails from the grill and place them on a plate. Baste them one final time with the garlic butter for an extra layer of richness.

Garnish and Serve – Sprinkle fresh chopped parsley over the top, serve with lemon wedges, and enjoy your perfectly grilled lobster tails!

This Cajun Garlic Butter tastes great on BBQ Clams

Serve these Lobster Tails with Tri-Tip Steak for the ultimate Surf & Turf

If you are looking for another cajun shellfish recipe i recommend trying these Fried Shrimp