How to Make the Ultimate Smoked Queso Dip. You can also make this in the oven if you don’t have a smoker!

As the ingredients meld together, the dip achieves a luxurious, velvety texture that is perfect for scooping up with tortilla chips, crusty bread, or crunchy vegetables. The smokiness adds a unique dimension to the classic queso dip, elevating it to a whole new level of culinary delight, making it an irresistible crowd-pleaser for gatherings, parties, or simply indulgent snacking occasions.

Feeds 4-6 people 

Prep time 15-20 minutes 

Cook time 90 minutes 

Why This Smoked Queso Dip Works

Unique Flavor: The smoking process adds a rich, smoky flavor that elevates the taste of the queso. This smoky undertone pairs well with the creamy, cheesy base, creating a complex and satisfying flavor profile.

Social Aspect: Making smoked queso dip often involves outdoor cooking, such as using a smoker or grill, which can be a fun social activity. It’s perfect for gatherings, barbecues, and parties, providing a communal dish that everyone can enjoy.

Texture: The smoking process can enhance the texture of the queso, making it creamier and more velvety. The smooth texture makes it perfect for dipping chips, bread, or vegetables.

Pairing Potential: Smoked queso dip pairs well with a wide range of beverages, from cold beers to crisp white wines, making it a versatile addition to any spread.

Ingredients For Queso Dip

• 1 pound of velveeta cheese 
• 8 ounces of cream cheese (Room temp) 
• 1 can of rotel tomatoes 
• 1 cup of poblano peppers diced 
• 1 cup of Onion diced
• 1 pound of ground spicy italian sausage (Cook before adding)
• 1 tablespoon of all purpose seasoning 
• Sliced green onions for garnish 
• Tortilla chips 

Instructions:

Step up your appetizer game with this tantalizing Smoked Queso recipe! Start by prepping your ingredients: velveeta cheese, creamy cream cheese, zesty rotel tomatoes, flavorful poblano peppers, and aromatic onions. Don’t forget to season generously with all-purpose seasoning for that perfect kick.

Now, it’s time to fire up your smoker to a gentle 250 degrees. Place your prepared queso mixture onto the smoker and let it infuse with delicious smoky flavor for about 30 minutes. Remember to give it a good stir halfway through to ensure all the flavors meld together beautifully.

Next, elevate your queso by adding some spicy Italian sausage into the mix. Let it continue to cook on the smoker for another hour, stirring every 30 minutes for optimal consistency and flavor infusion.

Once your queso reaches its peak of perfection, carefully remove it from the smoker. Give it a final touch of flavor with a light sprinkle of cannibal all-purpose seasoning. To add a pop of freshness, garnish with vibrant green onions.

Now comes the best part – serving and indulging! Pair your mouthwatering smoked queso with some crispy chips for the ultimate snack or appetizer experience. Get ready to delight your taste buds and impress your guests with this unforgettable dish. Enjoy!

Ingredients For An All Purpose Seasoning

• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt 

These measurements are approximate and can be adjusted based on your personal preference. You can also add or omit certain ingredients based on your taste. Feel free to experiment and customize the seasoning to suit your preferences. 

If this is to much cheese this French Onion Dip is the perfect replacement

If your not a fan of sausage try out this Smoked Steak Queso Dip

Yield: 1

Smoked Queso

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As the ingredients meld together, the dip achieves a luxurious, velvety texture that is perfect for scooping up with tortilla chips, crusty bread, or crunchy vegetables. The smokiness adds a unique dimension to the classic queso dip, elevating it to a whole new level of culinary delight, making it an irresistible crowd-pleaser for gatherings, parties, or simply indulgent snacking occasions.

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Ingredients

• 1 pound of velveeta cheese
• 8 ounces of cream cheese (Room temp)
• 1 can of rotel tomatoes
• 1 cup of poblano peppers diced
• 1 cup of Onion diced
• 1 pound of ground spicy italian sausage (Cook before adding)
• 1 tablespoon of all purpose seasoning
• Sliced green onions for garnish
• Tortilla chips

Instructions

• In an oven safe dish or cast iron add velveeta cheese, cream cheese, rotel tomatoes, poblano peppers and onions 

• Season the ingredients with all purpose seasoning 
• Place your queso on your smoker at 250 degrees 
• After 30 minutes mix the queso thoroughly and add spicy sausage 
• Let it cook for another hour and mix every 30 minutes 
• Remove from your smoker and season lightly with cannibal all purpose seasoning 
• Garnish with green onions 
• Plate up with some chips and enjoy!

Notes

Smoked queso dip is a great dip for several reasons:

Unique Flavor- The smoking process adds a rich, smoky flavor that elevates the taste of the queso. This smoky undertone pairs well with the creamy, cheesy base, creating a complex and satisfying flavor profile.

Social Aspect- Making smoked queso dip often involves outdoor cooking, such as using a smoker or grill, which can be a fun social activity. It's perfect for gatherings, barbecues, and parties, providing a communal dish that everyone can enjoy.

Pairing Potential- Smoked queso dip pairs well with a wide range of beverages, from cold beers to crisp white wines, making it a versatile addition to any spread.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 17gSaturated Fat: 6gCholesterol: 85mgSodium: 865mgProtein: 14g