Fire up the smoker and get ready for the ultimate game-day dip—this smoked steak queso is packed with bold flavors, melty cheese, and tender, smoky steak in every bite!
This Smoked Steak Queso is the ultimate crowd-pleasing dip, packed with rich, smoky flavor and gooey, melted cheese. Juicy, seasoned steak is slow-smoked to perfection, then diced and mixed into a creamy blend of cheeses, fire-roasted tomatoes, and spicy peppers. Infused with wood smoke and bold seasonings, this queso is perfect for game days, backyard BBQs, or any gathering where you want to impress. Serve it with tortilla chips, drizzle it over nachos, or use it as a dip for just about anything—it’s guaranteed to be a hit!
Feeds 6-8 people
Prep time 15 minutes
Cook time 2 ½ hours
Why Smoked Steak Queso Works
Deep, Smoky Flavor – Smoking the steak and cheese mixture over wood infuses the queso with a rich, smoky depth that you just can’t get from a stovetop version. The slow-smoked steak adds a bold, meaty bite, perfectly complementing the creamy, melty cheese.
Perfectly Balanced Texture – The combination of gooey cheese, tender steak, and diced peppers creates a satisfying contrast in every bite. The queso stays smooth and creamy, while the chunks of smoky steak add heartiness, making this dip feel like a meal on its own.
Customizable Heat & Flavor – This recipe allows you to adjust the spice level to your liking. Use mild peppers for a crowd-friendly dip or kick it up with jalapeños or chipotles for a spicier version. Plus, you can experiment with different cheeses and seasonings to make it your own.
Versatile Serving Options – Smoked Steak Queso isn’t just for dipping! Pour it over nachos, drizzle it on burgers, use it as a topping for baked potatoes, or even spoon it into tacos. It’s the perfect way to elevate any dish with bold, cheesy goodness.
Ingredients:
- 2 pounds Velveeta cheese
- 8 ounces pepper jack
- 1 onion diced
- 4 ounces chopped green chiles(pickled jalapenos will work as well)
- 10 ounce can rotel
- 1 skirt steak
- 2 tablespoon taco seasoning
- 8 ounce cream cheese
- ¼ cup sliced green onion
- Tortilla chips for dipping
Instructions
Prepare the Cheese and Ingredients: Start by cubing your Velveeta, pepper jack, and cream cheese into 1-inch by 1-inch pieces. This helps the cheese melt evenly.
Assemble the Queso Mixture: In an oven-safe dish, combine the cubed cheese, diced onion, Rotel, and chopped green chiles. Then, sprinkle 1 tablespoon of taco seasoning over everything to add bold flavor.
Smoke or Bake the Queso: Preheat your oven or smoker to 300°F (150°C). Place the dish inside and let it cook for 1 hour. After an hour, stir thoroughly to ensure the cheese is melting smoothly.
Continue Cooking and Stirring: Allow the queso to cook for another 90 minutes, stirring every 30 minutes to maintain a creamy consistency.
Season the Skirt Steak: While the queso finishes cooking, season your skirt steak generously on both sides with taco seasoning.
Sear the Steak for Maximum Flavor: About 30 minutes before the queso is done, heat your grill to high heat. Place the steak on the grill and flip every 2 minutes to develop a flavorful crust.
Cook to Perfection: Grill the steak until it reaches an internal temperature of 135°F (57°C) for a perfect medium-rare. Once done, let it rest for 10 minutes before slicing.
Slice and Add the Steak: Cut the steak into bite-sized cubes and place it on top of the smoked queso, allowing the flavors to meld together.
Garnish and Serve: Finish with sliced green onions for a fresh pop of flavor. Serve immediately with tortilla chips, over nachos, or as a dip—enjoy!
If you enjoy smoked dips i deffinetly recommend trying my Smoked Italian Sausage Dip
This Smoked Queso & Chuck Roast Burnt Ends are both great game day appetizers!
Smoked Steak Queso
This Smoked Steak Queso is the ultimate crowd-pleasing dip, packed with rich, smoky flavor and gooey, melted cheese. Juicy, seasoned steak is slow-smoked to perfection, then diced and mixed into a creamy blend of cheeses, fire-roasted tomatoes, and spicy peppers. Infused with wood smoke and bold seasonings, this queso is perfect for game days, backyard BBQs, or any gathering where you want to impress. Serve it with tortilla chips, drizzle it over nachos, or use it as a dip for just about anything—it’s guaranteed to be a hit!
Ingredients
- 2 pounds Velveeta cheese
- 8 ounces pepper jack
- 1 onion diced
- 4 ounces chopped green chiles(pickled jalapenos will work as well)
- 10 ounce can rotel
- 1 skirt steak
- 2 tablespoon taco seasoning
- 8 ounce cream cheese
- ¼ cup sliced green onion
- Tortilla chips for dipping
Instructions
Prepare the Cheese and Ingredients: Start by cubing your Velveeta, pepper jack, and cream cheese into 1-inch by 1-inch pieces. This helps the cheese melt evenly.
Assemble the Queso Mixture: In an oven-safe dish, combine the cubed cheese, diced onion, Rotel, and chopped green chiles. Then, sprinkle 1 tablespoon of taco seasoning over everything to add bold flavor.
Smoke or Bake the Queso: Preheat your oven or smoker to 300°F (150°C). Place the dish inside and let it cook for 1 hour. After an hour, stir thoroughly to ensure the cheese is melting smoothly.
Continue Cooking and Stirring: Allow the queso to cook for another 90 minutes, stirring every 30 minutes to maintain a creamy consistency.
Grill the Skirt Steak: While the queso finishes cooking, season your skirt steak generously on both sides with taco seasoning.
Sear the Steak for Maximum Flavor: About 30 minutes before the queso is done, heat your grill to high heat. Place the steak on the grill and flip every 2 minutes to develop a flavorful crust.
Cook to Perfection: Grill the steak until it reaches an internal temperature of 135°F (57°C) for a perfect medium-rare. Once done, let it rest for 10 minutes before slicing.
Slice and Add the Steak: Cut the steak into bite-sized cubes and place it on top of the smoked queso, allowing the flavors to meld together.
Garnish and Serve: Finish with sliced green onions for a fresh pop of flavor. Serve immediately with tortilla chips, over nachos, or as a dip—enjoy!
Notes
Why Smoked Steak Queso Works
Deep, Smoky Flavor – Smoking the steak and cheese mixture over wood infuses the queso with a rich, smoky depth that you just can’t get from a stovetop version. The slow-smoked steak adds a bold, meaty bite, perfectly complementing the creamy, melty cheese.
Perfectly Balanced Texture – The combination of gooey cheese, tender steak, and diced peppers creates a satisfying contrast in every bite. The queso stays smooth and creamy, while the chunks of smoky steak add heartiness, making this dip feel like a meal on its own.
Customizable Heat & Flavor – This recipe allows you to adjust the spice level to your liking. Use mild peppers for a crowd-friendly dip or kick it up with jalapeños or chipotles for a spicier version. Plus, you can experiment with different cheeses and seasonings to make it your own.
Versatile Serving Options – Smoked Steak Queso isn’t just for dipping! Pour it over nachos, drizzle it on burgers, use it as a topping for baked potatoes, or even spoon it into tacos. It’s the perfect way to elevate any dish with bold, cheesy goodness.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 450Total Fat: 32gCholesterol: 90mgSodium: 850mgFiber: 2gSugar: 6gProtein: 30g