Fire up the grill because these smoky, buttery grilled oysters are about to take your seafood game to the next level!
These Grilled Oysters are a smoky, buttery seafood delight that’s perfect for any backyard cookout. Fresh oysters are topped with a rich garlic butter sauce, kissed with fire, and finished with a squeeze of lemon for the perfect balance of flavor. Whether you’re hosting a summer BBQ or just craving a taste of the coast, this quick and easy recipe will have you slurping up every last bite. Serve them with crusty bread to soak up all that delicious buttery goodness!
Feeds 2-4 people
Prep time 1 ½ hours
Cook time 15 minutes
Why Grilled Oysters Work
Smoky, Charred Flavor – Grilling oysters over an open flame enhances their natural brininess with a deep, smoky essence. The heat caramelizes the butter and garlic, creating a rich, savory bite that you can’t get from raw or steamed oysters.
Easy to Prepare – No shucking required! Simply place whole oysters on the grill, and as they heat up, they naturally pop open, making them easier to handle. This method is not only effortless but also ensures you don’t lose any of the flavorful briny juices.
Perfect for Entertaining – Grilled oysters make an impressive yet simple appetizer for any gathering. The sizzling butter, garlicky aroma, and interactive nature of slurping them straight from the shell create a fun and delicious experience for guests.
Customizable Flavors – While classic garlic butter is a favorite, grilled oysters are a blank canvas for endless flavor variations. Try topping them with Parmesan, hot sauce, herb-infused butter, or even a splash of bourbon for a bold twist!
Ingredients:
- 12 oysters
- ½ shallot diced
- 4 garlic cloves minced
- 2 sticks butter(room temperature)
- 1 tablespoon cajun seasoning
- ½ tablespoon Italian herb seasoning
- 2 tablespoons grated parmesan cheese
- ¾ cup diced sundried tomatoes
- Fresh chopped parsley or basil for garnish
- Lemon wedges
Oyster Prep
Soak the oysters – Start by soaking your oysters in salty ice water for one hour. This helps remove any sand or grit, ensuring a cleaner bite.
Shuck and drain – After one hour, carefully shuck each oyster, draining any excess liquid. Set them aside on a tray.
Prepare the compound butter – In a mixing bowl, combine:
- Butter (softened)
- Diced shallot
- Minced garlic
- Italian herb seasoning
- Cajun seasoning
- Grated Parmesan cheese
- Finely chopped sundried tomatoes
Mix everything thoroughly until well combined.
Top the oysters – Place one heaping spoonful of the compound butter onto each oyster. If you love extra cheesiness, sprinkle on some additional grated Parmesan (optional but highly recommended!).
Cooking Process
Preheat the grill – Heat your grill to medium-high heat, ensuring it’s hot before adding the oysters.
Grill the oysters – Arrange them directly on the grates and cook for 10-15 minutes, or until the butter is bubbling and the oysters are slightly crisp around the edges.
Garnish and serve – Once done, sprinkle fresh chopped basil over the top, squeeze some lemon juice, and serve immediately.
🔥 Pro Tip: Pair these grilled oysters with crusty bread to soak up all that delicious, buttery goodness!
I like to serve these with Tri-Tip Steak to make the ultimate surf & turf
Grilled Oysters
These Grilled Oysters are a smoky, buttery seafood delight that’s perfect for any backyard cookout. Fresh oysters are topped with a rich garlic butter sauce, kissed with fire, and finished with a squeeze of lemon for the perfect balance of flavor. Whether you're hosting a summer BBQ or just craving a taste of the coast, this quick and easy recipe will have you slurping up every last bite. Serve them with crusty bread to soak up all that delicious buttery goodness!
Ingredients
- 12 oysters
- ½ shallot diced
- 4 garlic cloves minced
- 2 sticks butter(room temperature)
- 1 tablespoon cajun seasoning
- ½ tablespoon Italian herb seasoning
- 2 tablespoons grated parmesan cheese
- ¾ cup diced sundried tomatoes
- Fresh chopped parsley or basil for garnish
- Lemon wedges
Instructions
Soak the oysters – Start by soaking your oysters in salty ice water for one hour. This helps remove any sand or grit, ensuring a cleaner bite.
Shuck and drain – After one hour, carefully shuck each oyster, draining any excess liquid. Set them aside on a tray.
Prepare the compound butter – In a mixing bowl, combine:
- Butter (softened)
- Diced shallot
- Minced garlic
- Italian herb seasoning
- Cajun seasoning
- Grated Parmesan cheese
- Finely chopped sundried tomatoes
Mix everything thoroughly until well combined.
Top the oysters – Place one heaping spoonful of the compound butter onto each oyster. If you love extra cheesiness, sprinkle on some additional grated Parmesan (optional but highly recommended!).
Preheat the grill – Heat your grill to medium-high heat, ensuring it's hot before adding the oysters.
Grill the oysters – Arrange them directly on the grates and cook for 10-15 minutes, or until the butter is bubbling and the oysters are slightly crisp around the edges.
Garnish and serve – Once done, sprinkle fresh chopped basil over the top, squeeze some lemon juice, and serve immediately.
Notes
Why Grilled Oysters Work
Smoky, Charred Flavor – Grilling oysters over an open flame enhances their natural brininess with a deep, smoky essence. The heat caramelizes the butter and garlic, creating a rich, savory bite that you can’t get from raw or steamed oysters.
Easy to Prepare – No shucking required! Simply place whole oysters on the grill, and as they heat up, they naturally pop open, making them easier to handle. This method is not only effortless but also ensures you don’t lose any of the flavorful briny juices
.Perfect for Entertaining – Grilled oysters make an impressive yet simple appetizer for any gathering. The sizzling butter, garlicky aroma, and interactive nature of slurping them straight from the shell create a fun and delicious experience for guests.
Customizable Flavors – While classic garlic butter is a favorite, grilled oysters are a blank canvas for endless flavor variations. Try topping them with Parmesan, hot sauce, herb-infused butter, or even a splash of bourbon for a bold twist!
🔥 Pro Tip: Pair these grilled oysters with crusty bread to soak up all that delicious, buttery goodness!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 14gCholesterol: 40mgSodium: 586mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 15g